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Recipes
Chicken Chasseur
By tlshinnick
Dredge chicken in seasoned flour (1/4 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper, and ground thyme) and sau...
- 2 pounds chicken
- 1/4 cup seasoned flour (1 tsp salt and pepper)
- 3 tablespoons olive oil
- 1/2 cup onion -- diced
- 1/2 pound mushrooms -- sliced
- 1 teaspoon ground thyme
- 1 teaspoon sugar
- 1/3 cup calvados (or apple juice)
- 3 medium tomatoes -- chopped
- 2 tablespoons fresh parsley or green onion -- chopped
- juice of half a lemon
White Bean and Sausage Stew
By tlshinnick
Place beans, broth, water and vinegar in large pot
- 1 pound white beans -- soaked overnight, washed and drained
- 8 cups chicken broth
- 2 cups water
- 2 tablespoons cider vinegar
- 1 pound sausage -- spicy turkey works well
- 1 1/2 cups celery -- diced
- 2 cups sweet potato -- peeled and diced
- 1 pound kale -- fresh or 10 ounce pakage frozen
- salt
- pepper
- 1/4 cup flour -- optional, for thickening
Rustic Leek and Red Pepper Tart
By tlshinnick
Cook leeks and garlic in hot oil in large skillett for about 5 minutes or until tender
- 6 medium leeks -- thinly sliced
- 3 cloves garlic -- minced
- 2 tablespoons olive oil
- 1 cup red pepper -- chopped
- 1 tablespoon dijon-style mustard
- 1 teaspoon basil
- 2 cups swiss cheese -- shredded
- 1 15 oz pkg refrigerated, unbaked pie crust
- 2 tablespoons milk
- 4 tablespoons walnuts -- chopped
Onion Soup
By tlshinnick
Slice two or three large onions thinly
- Olive oil
- butter
- Large onions
- low sodium beef broth
- white wine
- salt
- pepper
Fresh Lemon Syrup
By tlshinnick
[Photograph: Vicky Wasik] Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save...
- 15 ounces (2 1/2 cups; 425g) "used" lemon rinds, from 6 medium lemons or 12 Meyer lemons (see note above)
- 7 ounces (1 cup; 200g) sugar
Old Fashioned Ice Cream Cake
By tlshinnick
Preheat oven to 350 F. Generously spray a ten inch springform cake pan with nonstick cooking spray
- 3/4 cup unsalted butter -- softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup warm water
- 1/2 cup warm milk
- 3/8 teaspoon salt
- 1 tablespoon baking powder
- 1 cup cake flour
- 1 3/4 cups all-purpose flour
Buttermilk Cornbread
By tlshinnick
Preheat oven to 375 degrees F (175 degrees C)
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Fred's Fabulous Italian Meatballs
By tlshinnick
Combine all ingredients. Form into balls
- 1 pound ground lean beef
- 1 cup soft bread crumbs
- 1/2 cup grated Romano cheese
- 2 tablespoons instant minced onion
- 1/4 cup chopped parsley
- 1/4 teaspoon instant minced garlic
- 2 1/2 teaspoons salt
- 1 1/4 teaspoons basil leaves
- 1/2 teaspoon ground black pepper
- 3 large eggs -- beaten
- 2 teaspoons olive or salad oil
- 2 tablespoons fine dry breadcrumbs
- 1/2 pound Ricotta cheese
Roasted Red Pepper Sauce
By tlshinnick
Fry bacon in large skillet
- 1 slice bacon
- 1/2 tablespoon olive oil
- 1 medium onion -- chopped.
- 2 cloves garlic -- minced
- 1 14 oz can diced tomatoes -- drained
- 1 large red bell pepper -- roasted and diced
- 1 cup red wine
- 2 tablespoons pesto -- (or 1/4 cup fresh chopped basil)
- 2 teaspoons sugar -- optional
- salt and pepper
Farro Salad with Tomatoes and Herbs
By tlshinnick
Combine the water and farro in a medium saucepan
- 4 cups water
- 10 ounces farro (about 1 1/2 cups)
- 2 teaspoons salt, plus more to taste
- 1 pound tomatoes, seeded and chopped
- 1/2 sweet onion (recommended: Walla Walla) chopped
- 1/4 cup snipped fresh chives
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil