Pumpkin Pancakes

By tlshinnick

Ingredients

• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons cider vinegar (or lemon juice)
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumkin pie spice
• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons cider vinegar (or lemon juice)
• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons pumkin pie spice
• 1/2 teaspoon cinnamon

Preparation

Step 1

In a medium bowl, combine liquid ingredients until well mixed and smooth.

In a separate bowl, combine the dry ingredients.

Add the dry ingrerdients to the pumkin mixure and stir until just
combined.

Heat a lightly oiled griddle or frying pan over medium heat. For each
pancake, pour 1/4 cup batter onto the the griddle. Brown each side and
serve hot with maple syrup.