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Recipes
Double Chocolate Cookies
By tlshinnick
In a medium bowl, whisk together flour, cocoa powder, salt, baking powder and baking soda
- 1 cup/145 grams all-purpose flour
- 3/4 cup/75 grams Dutch-process cocoa powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 10 tablespoons/141 grams unsalted butter, at room temperature
- 3/4 cup/150 grams dark brown sugar
- 2/3 cup/133 grams granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups/305 grams semisweet or bittersweet chocolate discs (or use 2 cups/340 grams chocolate chips)
Tahini
By tlshinnick
TOAST SESAME SEEDS Add sesame seeds to a wide, dry saucepan over medium-low heat and toast, stirring constantly unt...
- 1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled
- 3 to 4 tablespoons neutral flavored oil such as grape seed, canola or a light olive oil
- Pinch of salt, optional
Chicken Stuffed with Golden Onions & Fontina
By tlshinnick
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat
- 4 teaspoons extra-virgin olive oil, divided
- 1 1/2 cups thinly sliced red onion
- 2 teaspoons minced fresh rosemary, divided
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 2/3 cup shredded fontina cheese, preferably aged
- 4 boneless, skinless chicken breasts, (about 1 pound), trimmed of fat
- 1/2 cup white wine
- 1 cup reduced-sodium chicken broth
- 4 teaspoons all-purpose flour
Filet Mignon with Rich Balsamic Glaze
By tlshinnick
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste
- 2 (4 ounce) filet mignon steaks
- 1/2 teaspoon freshly ground black pepper to taste
- salt to taste
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
Raspberry Vinagrette
By tlshinnick
Crush half of the raspberries and soak in the vinegar for 20 minutes
- 1 cup fresh raspberries
- 1/3 cup raspberry vinegar
- 1/4 cup sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon sour cream
- 1 tablespoon minced shallots
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1 1/4 cups vegetable oil
Wild and Brown Rice
By tlshinnick
In heavy saucepan, soak wild rice in boiling water for 30 minutes
- 1 cup wild rice -- uncooked
- 2 cups boiling water
- 1 cup brown rice -- uncooked
- 2/3 cup onion -- chopped
- 2/3 cup carrots -- sliced diagonally
- 1/2 cup celery -- chopped
- 2 14 oz cans chicken broth
- 1/2 teaspoon dried thyme -- crumbled
- 1/4 teaspoon dried marjoram -- crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
Romarin-Figue Confiture
By tlshinnick
Bouiller l'eau et romarin
- 180 mL eau
- 2-3 branche de romarin
- 3 jaunes d'oeufs
- 200 grams sucre
- 114 grams beurre
- 110 grams figues, hachee
Honey Bourbon Steak Tips - Spicy Southern Kitchen
By tlshinnick
Instructions In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pep...
- 1/3 cup honey
- 1/4 cup packed light brown sugar
- 1/3 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic minced
- 2 pounds steak (rib-eye sirloin, or filet), cut into chunks
- 2 tablespoons vegetable oil
- 3 tablespoons butter divided
- 1 (6-ounce) package mushrooms cut in quarters
Triple Pepper Steamed Halibut
By tlshinnick
Heat oil in large skillet
- 1 1/2 tablespoons olive oil
- 4 cups yellow onion -- thinly sliced
- 2 1/2 cups red bell pepper -- cut in strips
- 2 1/2 cups yellow bell pepper -- cut in strips
- 2 1/2 cups orange bell pepper -- cut in strips
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 4 cloves garlic -- minced
- 1 cup dry white wine
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano -- (or 1 tsp dried)
- 6 6 ounce halibut fillets
Slow Cooker Refried Beans
By tlshinnick
Pour dried beans in the slow cooker
- 1 pound Dried Pinto Beans (or Kidney Beans, Black Beans)
- 1 Onion, Peeled And Shredded
- 4 cloves Garlic, Minced
- 1 Tablespoon Ground Cumin
- 2 teaspoons Sea Salt
- 1/2 teaspoon Cayenne Pepper
- Optional Add-ins, Such As Ham Bone Or Bacon Strips
- 7 cups Water
- Salt And Pepper, to taste