Bulgur Vermicelli Pilaf

Bulgur Vermicelli Pilaf
Bulgur Vermicelli Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1/2

    cup vermicelli

  • 1

    cup bulgar

  • 2

    cups chicken or beef broth

  • salt and pepper to taste

Directions

Break vermicelli into very small pieces. In a heavy skillet, melt butter, then add vermicelli. Saute until lightly browned, stirring to prevent scortching. Add bulgur and saute 30 seconds longer. Add broth, cover and bring to a boil. Simmer over low heat or until liquid is absorbed. Stir occasionally

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: