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Crab Cakes

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Ingredients

  • 10 ounces crab meat (about 2 cups), thawed if necessary
  • 1 cup soft bread crumbs
  • 1/4 cup minced green onion
  • 1/4 cup celery, minced
  • 3 tablespoons mayonnaise
  • 1 egg, beaten
  • 2 teaspoons Old Bay Seafood seasoning
  • Generous dash bottled hot pepper sauce
  • Dash salt and pepper
  • Flour
  • 3 tablespoons vegetable oil

Details

Preparation

Step 1

1.Combine all ingredients except flour and oil; mix well. Chill.

2.Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown.

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