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Recipes
Cookie Cake from Mish Mag
By Carynz
Preheat oven to 350. Beat together the oil and sugar in the bowl of your mixer
- COOKIE
- 3/4 cup oil(freeze it for best results)
- 1 1/4 cup sugar
- 2 eggs
- 1 cup ground almonds
- 1 cup potato starch
- pinch salt
- 3/4 cup chopped pecans
- 3/4 cup chocolate chips
- CREAM
- 2 egg yolks
- 1 cup oil
- 1 Tbs lemon juice
- 2 1/2 cups confectioners' sugar
- NUT CRUNCH
- 1/2 cup slivered almonds
- 1/4 cup sugar
Blueberry Oat Bars
By Carynz
Combine flour,oats,1 cup sugar and baking soda
- 1 1/2 cups flour
- 1 1/2 cups quick cooking oats
- 1 1/2 cup white sugar
- 1/2 tsp baking soda
- 3/4 cup cold butter
- 3 cups fresh or frozen blueberries
- 2 Tbs cornstarch
- 2 Tbs lemon juice
- cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
Beer Chicken
By Carynz
Clean chicken,leave whole,Season it
- 1 whole chicken
- 1/4 can of beer(spill out the rest,grease the outside of the can and use it to hold the chicken)
- paprika
- garlic powder
- onion powder
- any spice desired
Decadent Halva Ice Cream Cake
By Carynz
Preheat oven to 350. Trace a circle of parch
- Brownie Layer
- 1/2 cup marg melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/3 cup cocoa
- 1/2 tsp salt
- Halva Ice Cream
- 16 oz pareve whipping cream
- 3 egg yolks
- 1/2 cup confectioner's sugar
- 1 Tbs vanilla sugar
- 1/2 cup soy or almond milk
- 5 Tbs raw tahini
- 5 oz vanilla flavored halva
- chocolate Layer
- 3 1/2 oz 55% chocolate bar
- 1/2 cup margarine
- 1 tsp light corn syrup
Maine Pumpkin Bread from All Recipes
By Carynz
Preheat oven to 350. Grease and flour three 7x3" loaf pans(or 2 9x5"pans and bake 1 1/4 hrs) Mix together pumpkin,...
- 1 15 oz can pumpkin puree
- 4 eggs
- 1 cup veg. oil
- 2/3 cup water
- 3 cups sugar
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
Spinach Quinoa Salad by V.D./L.S.
By Carynz
OUTRAGEOUSLY DELICIOUS
- 3/4 cup cooked quinoa
- 1 sweet potato,peeled and diced
- 1 medium beet,peeled and diced
- 1 Tbs olive oil
- 8 oz baby spinach,roughly chopped
- 1/2 red onion,finely diced or thinly sliced
- 1/4 lb green beans,lightly steamed,roughly chopped
- 1/2 cup cherry tomatoes,halved
- 3 Tbs sunflower seeds
- DRESSING
- 1 Tbs Dijon or yellow mustard
- 1 tsp brown sugar
- 1 tsp honey
- 1/3 cup olive oil
- 1/2 cup fresh basil,loosely packed
- 1 garlic clove
- 1 tsp kosher salt
Garlic Chicken Cutlets
By Carynz
Preheat oven to 425. Line a baking sheet with parch
- 6 thinly sliced chicken cutlets or three thicker slices sliced in 1/2
- 1 cup seasoned bread crumbs
- 1 packet matzah ball mix
- 1/2 tsp onion powder
- 1 tsp garlic powder,divided
- 1 Tbs dried parsley flakes
- 1/2 tsp salt
- 1/4 cup pareve milk
- 1/2 stick margarine
Teriyaki Sesame Chicken
By Carynz
Combine batter ingred. Heat 2 cups of oil in a wok for 10 min
- Batter
- 3/4 cup cornstarch
- 3/4 cup flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup cold water
- 3 lbs chicken cutlets,cut into nuggets
- 2 cups oil
- SAUCE
- 1 cup sugar
- 1/2 cup Brown-Rice Vinegar
- 6 Tbs soy sauce
- 6 cloves garlic,peeled and crushed
- 2 Tbs sesame oil
- 6 Tbs water
- 2 Tbs cornstarch
- toasted sesame seeds
Non-Dairy Cheesecake from Levana Kirshenbaum
By Carynz
Preheat oven to 375. Make the CRUST, In a food processor,grind the graham crackers and the oil to a fine powder
- Batter:
- 4 containers Tofutti cream cheese
- 1 container Tofutti Sour cream
- 1/3 cup lemon juice
- 1/4 cup cornstarch
- 1 1/4 cup sugar
- 4 eggs
- 1 Tbs vanilla extract
Chocolate Mint Brownies
By Carynz
in a lg. mixing bowl,cream marg or oil and sugar until light and fluffy
- 1 cup marg. or 3/4 cup oil
- 1 1/2 cup sugar
- 4 eggs
- 1 Tbs vanilla extract
- 1 3/4 cup flour
- 3/4 cup good quality cocoa
- 1 tsp baking powder
- 1 tsp salt
- 12 oz chocolate covered mint patties,frozen