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Recipes
Favorite Fettuchine
By Carynz
Saute onion in butter or until golden add mush and saute until limp another few mins add spices wine cream simmer 5
- 1 12-16 oz (340-350 g ) box fettuccine
- 1 onion sliced into half circles
- 1 tbsp butter or olive oil
- 8 oz mushrooms thinly sliced
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp chicken soup mix
- 1/4 cup dry white wine
- 1 8-0z (225 g) container heavy cream Parmesan cheese optional for garnish
Sushi Salad
By Carynz
Cook rice. sprinkle tempura crunch on top of salad before serving
- 2 cups cooked sushi rice
- 1 avocado,cubed
- 1 purple onion or scallions
- 1 mango,cubed
- 1 cucumber,thinly sliced
- (cut up lettuce)
- imitation crab meat
- tempura crunch for the top
- bottled sesame-ginger salad dressing
- OR 2 1/2 tbs rice vinegar
- 2 1/2 Tbs red wine vinegar
- 1/3 cup plus 1 Tbs sugar
- 1 Tbs salt
- 5 Tbs oil
Frozen Blueberry Crisp
By Carynz
Preheat oven to 350. Prepare crumble,combine sugar,flour, and marg to form crumbs
- 56 oz vanilla ice cream,slightly softened
- CRUMBLE
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 stick margarine
- 1/4 cup sliced almonds
- BLUEBERRY SAUCE
- 1 12oz package frozen blueberries
- 1 Tbs vanilla sugar
- 2 Tbs water
- GARNISH
- confectioner's sugar
- fresh blueberries
- OPTIONAL
- use different berries
Eggplant Parm. from Harriette
By Carynz
Peel eggplant and cut length wise 1/4" thick
- 1 large eggplant
- matzah meal
- eggs
- 1 large can tomato sauce
- mozzarella cheese
- sugar or sweetener
- salt
Sour Cream Chocolate Chip Cake
By Carynz
Preheat oven to 350. Grease a 10" tube pan
- 1 cup sour cream
- 1 tsp baking soda
- 1 stick butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 cups flour
- 1 tsp baking powder
- Chocolate-Nut Mixture
- 1 10 oz bag chocolate chips
- 2 cups coarsely chopped walnuts
- 1 tsp cinnamon
- 1/4 cup sugar
Meringue Cookies from Emeril Lagase
By Carynz
Preheat oven to 350. Line 2 baking sheets with parch paper,set aside
- 2 large eggs at room temp
- 1/2 tsp cream of tartar
- 2/3 cups granulated sugar,superfine
- 1 tsp vanilla extract
- 1 cup semi sweet chocolate chips or finely chopped semi sweet chocolate
No Egg Challah recipe from Braindy Gitler
By Carynz
mix yeast,water and sugar
- 16 tsp dry yeast
- 1 1/2 cup warm water
- 1 tsp sugar
- 5 lb flour
- 3 Tbs salt
- 3/4 cup oil
- 1 3/4 cup sugar
- 2 cups warm water
- another 2 cups warm water
Summer Fruit Salad with refreshing dressing from Mish Mag
By Carynz
Preheat oven to 350. Line a baking sheet with parch paper
- 1 8 oz bag arugula or baby spinach
- 1 cup mango,diced
- 1 orange cut into segments(or one can mandarin oranges,drained)
- 1 cup strawberries,cleaned and halved
- 1 cup blueberries
- 1 cup black cherries.sliced in half and pitted
- 1 kiwi,peeled sliced and cut in half
- DRESSING
- 6 Tbs oil
- 2 TBS lime juice or orange juice
- 3 Tbs honey
- 1/4 tsp vinegar
- 3/4 tsp fresh grated ginger or 1/4 tsp ground ginger
- CRUNCH TOPPING
- 2 cups Frosted Flakes cereal
- 2 Tbs oil
- # Tbs brown sugar
- 1/2 cup honey glazed slivered almonds
Baked Asparagus with Balsamic Butter Sauce
By Carynz
Directions Preheat oven to 400 degrees F (200 degrees C)
- 1 bunch fresh asparagus, trimmed
- cooking spray
- salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
Napolean
By Carynz
Prepare the custard, In the bowl of an electric mixer,beat yolks with sugar and cornstarch until fluffy
- CUSTARD
- 5 egg yolks
- 6 Tbs sugar
- 1 Tbs cornstarch
- 2 cups coconut milk
- 1 tsp vanilla extract
- 1/4 tsp orange extract
- pinch cayenne pepper
- pinch kosher salt
- 1 tsp lemon zest
- 1 1/2 cups nondairy whipped topping
- PASTRY LEAVES
- 36 (3") puff pastry squares
- 2 egg whites
- 1 cup sanding sugar