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Recipes

Chatzilim Salad

Chatzilim Salad

By

Wash the eggplants well and slice them thin

  • 2 large eggplants
  • 2/3 cup vinegar.less 1 Tbs
  • 1/3 cup water
  • 2/3 cup sugar,less 1 Tbs
  • 4 cloves garlic,2 tsp minced garlic
  • oil for frying
0/5 (0 Votes)

Whole Wheat Challah by Penina

Whole Wheat Challah by Penina

By

In one bowl stir together flour,salt and yeast until well mixed

  • 5 lb bag whole wheat challah
  • 1 Tbs and 2 tsp salt
  • 3 Tbs and 2 1/4 tsp dry yeast
  • 2 1/2 cups honey
  • 2 1/2 cup olive oil(or part canola)
  • 5 cups warm water
  • 10 eggs
0/5 (0 Votes)

Smoky Spiced Salmon from Mish Mag

Smoky Spiced Salmon from Mish Mag

By

Combine spices in a small bowl

  • 1 tsp smoked paprika
  • 1 1/2 tsp brown sugar
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • scant 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp cocoa powder
  • juice of 1 lime
  • 4 large salmon fillets.skinned
  • 1 small red onion,finely diced
0/5 (0 Votes)

Basic Dressing from Robin A.

Basic Dressing from Robin A.

By

Mix all above

  • 3 Tbs mustard
  • 1/4 cup vinegar
  • 1/2 cup mayonnaise
  • 1/3 cup sugar or substitute
  • salt and pepper
0/5 (0 Votes)

Five Minute Shakshuka

Five  Minute Shakshuka

By

Combine salsa and tomato sauce in a bowl

  • 1/2 cup salsa
  • 1 cup tomato sauce or marinara sauce
  • 1 tsp oil
  • 2-3 eggs
  • 1-2 Tbs freshly chopped parsley
  • black pepper and salt ,for sprinkling
0/5 (0 Votes)

Friday Night Chicken from Mish. Mag

Friday Night Chicken from Mish. Mag

By

Coat the chick. with fried onions and favorite spices, Pour on a mixture of honey and soy or teriyaki sauce dissolv...

  • Chicken
  • fried onions
  • spices for chick(garlic powder,paprika,onion powder...)
  • Honey
  • soy sauce or Teriyaki sauce
  • 1 cup boiling water
0/5 (0 Votes)

Breaded Chicken Cutlets in Wine and Mushroom Sauce

Breaded Chicken Cutlets in Wine and Mushroom Sauce

By

Bread chicken with egg and bread crumbs

  • 1 family pack chicken cutlets
  • 1 cup white wine
  • 1 cup chicken broth
  • 1 tall can of mushrooms
  • pepper
  • bread crumbs
4/5 (1 Votes)

Sweet and Savory Zucchini Kugel from Mish Mag

Sweet and Savory Zucchini Kugel from Mish Mag

By

Preheat oven to 350. Drain zucchini and place in a large bowl

  • 3 large zucchini,finely shredded
  • 6 eggs
  • 1/2 cup lowfat mayonnaise,
  • 2 Tbs oil
  • 2 Tbs applesauce
  • 1/2 Tbs salt
  • 1/4 cup turbinado sugar
  • 3/4 cup fine bread crumbs
  • 1/4 cup ground almonds
  • 1/3 cup craisins
  • 1/2 Tbs baking powder
  • 1/3 cup whole wheat flour
  • slivered or sliced almonds
0/5 (0 Votes)

Butter Rugalach from B.F.

Butter Rugalach from B.F.

By

  • dessert whip
  • flour
  • sugar
  • margarine
0/5 (0 Votes)

Roasted Potatoes from Mish. Mag

Roasted Potatoes from Mish. Mag

By

A prof. chef prepared this recipe

  • 5 lbs red potatoes,quartered
  • 1/4 cup oil
  • 4 frozen garlic cubes(or 4 tsp crushed garlic)
  • 1 Tbs paprika
  • salt and pepper to taste
  • 1 Tbs fresh chopped rosemary leaves(optional)
0/5 (0 Votes)