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California Cherry and Walnut Salad

California Cherry and Walnut Salad

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Directions Toss the salad greens, raspberry vinaigrette, walnut pieces, and dried cherries together in a large bow...

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  • 1 (10 ounce) bag mixed salad greens
  • 1/4 cup raspberry vinaigrette
  • 1/4 cup walnut pieces
  • 2 tablespoons dried tart cherries
  • 4 ounces goat cheese, sliced
  • 1/4 pound cooked chicken breast strips
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Pear-Cinnamon Cake from Mish Mag

Pear-Cinnamon Cake from Mish Mag

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  • 3 3 3 pears,peeled and chunked
  • 1/2 1/2 1/2 cup sugar
  • 3/4 3/4 3/4 Tbs cinnamon
  • DOUGH
  • 2 2 2 cups flour
  • 1 1 1 cup marg
  • 3 3 3 eggs
  • 3/4 3/4 3/4 cup sugar
  • 1 1 1 Tbs baking powder
  • 1/2 1/2 cup sugar in a large frying pan until it turns a very clear caramel color.Add the pears and cinn and mix for a few min. If large chunks of sugar have formed,dont worry they'll dissolve during the cooking process. Let cool.
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Mocha Truffles

Mocha Truffles

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In a microwave-safe bowl melt choc

  • 2- 12 oz semisweet chocolate chips
  • 1 cup cream cheese,softened
  • 3 Tbs instant coffee granules
  • 2 tsp water
  • 1/3 cup coarsely chopped coffee candies
  • 1 lb milk chocolate,coarsely chopped
  • 1/2 cup additional semisweet chocolate chips(optional)
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Quinoa (Taboule like) Salad

Quinoa (Taboule like) Salad

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mix with dressing and refrigerate

  • 2 cups cooked quinoa
  • 3-5 tomatoes chopped
  • 1 red onion
  • 1 cup fresh parsley
  • 1/2 cup fresh lemon juice
  • 3 Tbs olive oil
  • 1 Tbs salt
  • 1/2 tsp pepper
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Creamy Cheese Cake from Betty P.

Creamy Cheese Cake from Betty P.

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Cream cheese,sugar,eggs and vanilla

  • 1 graham cracker crust either bought or hand made
  • 4 8oz bars of cream cheese
  • 1 1/2 cups sugar
  • 6 eggs
  • 2 tsp vanilla extract
  • 16 oz sour cream
  • 1 Tbs corn starch
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Dietetic Butternut Squash Soup

Dietetic Butternut Squash Soup

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In a large pot combine broth,vegetables and apple

  • 4 cups vegetable broth
  • 12 oz. butternut squash peeled and cubed into 1 " pieces
  • 1/2 large Vidalia onion cut into 2" cubes
  • 1/2 small apple cut into 2" cubes
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp nutmeg
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Oven Roasted Potatoes

Oven Roasted Potatoes

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Directions Preheat oven to 475 degrees F (245 degrees C)

  • 1/8 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 4 large potatoes, peeled and cubed
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Perfect Israeli Salad

Perfect Israeli Salad

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  • tomatoes,diced
  • Persian Cucumbers,peeled and chopped
  • scallions,diced
  • DRESSING
  • 1/4 cup olive oil
  • 2 Tbs water
  • 1 Tbs sugar
  • 3 Tbs lemon juice
  • salt
  • black pepper
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Colorful Corn Salad

Colorful Corn Salad

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  • 1 can corn niblets
  • 1 cucumber diced
  • 1 red pepper diced
  • 1/4 purple onion,diced
  • 1 sour pickle,diced
  • DRESSING
  • 1 Heaping Tbs mayonnaise
  • 1 Tbs mustard
  • pinch of salt
  • pinch of sugar
  • splash of vinegar
  • couple of dashed black pepper
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Ice Cream with Crunch and Chocolate Sauce(mish mag)

Ice Cream with Crunch and Chocolate Sauce(mish mag)

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Beat together the whipping cream,eggs,sugar and vanilla sugar

  • Ice Cream
  • 2 small containers pareve whipping cream
  • 4 eggs
  • 1/2 cup sugar
  • 3 packets vanilla sugar
  • 1 Tbs coffee dissolved in 1 Tbs water
  • 2 Tbs creamy peanut butter
  • Crunch
  • 1 cup honey
  • 1 cup crunchy peanut butter
  • 8 oz chocolate chips or good quality baking chocolate
  • 1 Tbs water
  • 8 cups crispy rice cereal or cornflakes
  • Chocolate Sauce
  • 1 can(13.5 oz) coconut milk
  • 1 bag chocolate chips
0/5 (0 Votes)