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Recipes
Chocolate Coconut Meringue Cake (Almond Joy)
By Carynz
Cake: grease 10x12 pan. Cream marg and sugar
- 2 sticks margarine
- 4 eggs
- 1 1/2 cup sugar
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 2 tsp vanilla extract
- 4 oz. melted choc.
- whole almonds optional
- 5 egg whites for the meringue
- 1 cup sugar (meringue)
- 1 packet van. sugar(meringue)
- 2 cups shredded coconut(meringue)
- 1 Tbs. lemon juice
- 4 oz melted choc( for decoration)
Chunky Parsley Chummus
By Carynz
Drain and rinse chickpeas
- 14 oz can chickpeas
- 1 handful parsley leaves
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp cumin
- 3 Tbs lemon juice
- 4 Tbs water
- 4 Tbs tehina paste
- 2 Tbs olive oil
Another Fabulous Friday Night Chicken
By Carynz
Pour over chicken,and bake uncovered at 350 for 1 1/4- 1 1/2 hrs
- 1 chicken cut in pieces
- 1/4 cup orange juice(freshly squeezed is best)
- 1/4 cup ketchup
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tsp basil
- dash black pepper
- 1 clove garlic,crushed
Southwestern Roasted Corn Salad
By Carynz
Directions Place the corn in a large pot with enough water to cover, and soak at least 15 minutes
- Grilled Eggplant Salad
- Campfire Corn
- Grilled Corn on the Cob
- Easy Broccoli Salad
- Make Corn Pudding
- Arugula and Beet Salad
- Spicy Corn Salad
- Sufferin’ Succotash Corn Salad
- How to Grill Corn on the Cob
- How to Peel and Chop Onions
- Types of Cooking Oil
- Sugar and Sweeteners
- Types of Salt
- Garlic: Fresh Vs. Powdered
- 8 ears fresh corn in husks
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 red onion, chopped
- 1 cup chopped fresh cilantro
- 1/2 cup olive oil
- 4 cloves garlic, peeled and minced
- 3 limes, juiced
- 1 teaspoon white sugar
- salt and pepper to taste
- 1 tablespoon hot sauce
Steak on a Stick
By Carynz
Directions In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, g...
- Red Curry Flank Steak
- Country-Fried Steak and Milk Gravy
- Salisbury Steak
- Sirloin Steak with Garlic Butter
- Scrumptious Salisbury Steak in Mushroom Gravy
- The Ultimate Steak Sandwich
- Flank Steak Marinade
- Tuscan Flank Steak
- Marinated Flank Steak
- Types of Cooking Oil
- Garlic: Fresh Vs. Powdered
- How to Peel and Chop Onions
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup water
- 2 tablespoons molasses
- 2 teaspoons mustard powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 pounds flank steak, cut into thin strips
- 32 wooden skewers (8 inch long) soaked in water
Cabbage Soup from Bubby
By Carynz
Cook all together. Optional; can add meat for a heartier taste
- 1 head cabbage or 2 bags shredded cabbage
- 3/4 cup sugar
- 1/3 cup cup lemon juice
- 1 small can tomato sauce
- 2 larger cans tomato juice
Onion Blossoms
By Carynz
For the beer batter Combine dry ingredients in a large bowl
- 4 large sweet onions(or 6 medium,or 8 small)
- oil for frying
- BEER BATTER
- 1 3/4 cup flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp salt
- 3 Tbs yellow cornmeal
- 1 1/2 cups(12 oz) light beer
- 1 egg slightly beaten
- HONEY MUSTARD DIPPING SAUCE
- 3 Tbs mayonnaise
- 3 Tbs dijon mustard
- 1 1/2 Tbs honey
- salt and pepper to taste
Hearty Pea Soup
By Carynz
In a large pot,place the onion and carrots into butter
- 2 Tbs butter
- 3 large carrots,peeled and grated
- 1 onion,diced finely
- 3 cups frozen green peas
- salt and pepper to taste
- 3/4-1 cup instant oatmeal
- 7-8 cups water
Sesame Chicken Nuggets from Estie Salamon
By Carynz
Mix eggs,soy sauce and water in a bowl
- 1 family pack chicken cutlets
- 5 eggs
- 1/4 soy sauce
- 1/4 cup water
- 1/2 container cornflake crumbs
- onion powder
- garlic powder
- black pepper
- paprika
- a lot of sesame seeds
- 3/4 bottle sweet n sour sauce Harbor Kind or Asian Menu
- 1/2 cup apricot jelly
- 2 tsp garlic
- 1/4 cup soy sauce
Peach Melba from Mish. mag
By Carynz
Combine pureed berries and jam in a saucepan over low heat until melted
- 1.5 quarts vanilla ice cream,homemade or store bought
- 1 29 oz can of peach halves,drained
- MELBA SAUCE
- 1 16 oz bag frozen strawberries ,thawed and pureed
- 1/4 cup raspberry or strawberry jam
- 2 tsp cornstarch,dissolved in 2 Tbs water
- 1 Tbs vanilla sugar
- 3 Tbs sugar
- dash of brandy or almond extract
- candied almonds,for garnish