Garciamoss' profile page
Recipes
Thandai
By garciamoss
Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts an...
- 1/3 cup raw whole almonds
- 3 tbsp. melon seeds (from 1/2 cantaloupe)
- 3 tbsp. poppy seeds
- 2 tbsp. raw cashew halves
- 1 1/2 tbsp. raw shelled pistachios
- 4 cups whole milk
- 1 1/2 cups sugar
- 1 tsp. fennel seeds
- 10 black peppercorns
- 10 green cardamom pods
- 1 1" stick cinnamon, broken into pieces
- few strands of saffron (optional)
- 20 rose petals, plus more for garnish
- 8 oz. floral gin, preferably Hendricks
- 1/4 tsp. freshly grated nutmeg, as garnish
Cappellacci di Zucca (Butternut Squash Cappellacci)
By garciamoss
For the filling: To prepare the filling, first roast the butternut squash (seeds removed, skin on), with some olive...
- For the filling:
- 1 pound (500 grams) butternut squash
- 1 tablespoon olive oil
- 2 ounces (50 grams) grated Parmesan cheese
- 1 egg yolk
- 1 tablespoon dry breadcrumbs
- pinches nutmeg
- Salt and pepper
- For the pasta and sauce:
- 2 1/2 cups (300 grams) type 00 flour
- 2 whole eggs
- 2 egg yolks
- 1/3 cup (80 grams) butter
- 1 bunch of sage
- Grated Parmesan cheese
Carne en su Jugo (Braised Beef in a Tomatillo Broth)
By garciamoss
1. Preheat 3 tablespoons of olive oil to medium/high heat for a few minutes
- Olive oil
- 1 1/2 pounds skirt steak, sliced into 2-inch chunks
- Salt
- Pepper
- Garlic powder
- Cumin
- Mexican oregano
- 1 1/2 pounds poached tomatillos
- 1/2 cup cilantro, chopped, plus more for garnish
- 1/2 cup onion, plus more for garnish
- 2 cloves garlic, sliced
- 2 serrano peppers (or jalapeño)
- 2 bay leaves
- 4 cups water or chicken broth
- 2 cups cooked pinto beans
- 1/3 cup sliced radishes, for garnish
- Avocado slices for garnish
- Warm corn tortillas
Fresh Spinach Pasta
By garciamoss
Wash spinach but no need to dry
- 5 ounces baby spinach leaves
- 2 3/4 to 3 cups all-purpose flour, preferably unbleached
- 1/2 teaspoon sea salt or kosher salt
- 3 large eggs
- 3 large egg yolks
- Water (only if absolutely needed)
- Additional flour for rolling
Grilled Red Pepper and Bow-tie Pasta Salad
By garciamoss
In a small bowl, toss the bell peppers with the olive oil and season with salt and pepper
- 1 red bell pepper, seeded and cut lengthwise into quarters
- 2 teaspoons olive oil
- Salt and freshly ground black pepper
- 6 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon balsamic vinegar
- 4 cups cooked bow-tie pasta (4 ounces dry pasta)
- 3/4 cup frozen peas, thawed
- 1 cup grated Cheddar cheese (4 ounces)
- 1/2 cup pitted kalamata olives, sliced
Copycat Wizarding World of Harry Potter Pumpkin Juice recipe
By garciamoss
Start by placing your half a pumpkin or squash in a baking tray lined with a layer of water
- half of a butternut squash
- 2 cups water
- 1.25 cup pumpkin juice
- 3 cups apple juice
- 1/2 cup apricot nectar
- 1/2 tsp vanilla essence
- 2 tsp pumpkin pie spice
- 1/2 cup sugar
Fava Crostini
By garciamoss
These healthy fava crostini are so easy to make and you'll simply love their fresh flavor! Enjoy them on their own ...
- 1 cup of double shelled (outer pod & inner shell removed) fresh fava or broad bean
- couple glugs of olive oil
- garlic clove, skinned, whole
- squeeze of lemon
- water
- shaved parmesan
- salt & pepper
- baguette or crusty bread, sliced & toasted
Funche (Puerto Rican Polenta)
By garciamoss
1. In a medium sauce pan, heat oil at medium high until it shimmers
- 1 cup of coarse ground cornmeal
- 2 cups of water
- 1 heaping cup of chopped onions
- 1/2 -3/4 diced green pepper
- 4 cloves garlic
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
- 1 tablespoon chicken buillon or 1 cube
- 1/2 cup cilantro
- 2 tablespoons butter
- 1/4 cup of canola oil
TURMERIC MILK (HALDI KA DOODH)
By garciamoss
Turmeric Milk (Haldi Ka Doodh) is totally health magic
- 1/2 tsp - 1 tsp turmeric
- 1 tsp minced ginger
- One ground peppercorn (pepper enhances the ability to digest turmeric)
- Milk (Cow, Buffalo, goat’s milk or rice milk)
Spicy Pork Stew with Peppers and Potatoes
By garciamoss
Calories (kcal): 550; Fat (g): fat g 25; Fat Calories (kcal): 220; Saturated Fat (g): sat fat g 8; Protein (g): pro
- 3 lb. boneless pork shoulder, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
- 3 Tbs. grapeseed oil or vegetable oil; more as needed
- Kosher salt and freshly ground pepper
- 1 medium yellow onion, coarsely chopped (about 1 cup)
- 2 medium celery stalks, coarsely chopped (about 1/2 cup)
- 1 medium carrot, coarsely chopped (about 1/3 cup)
- 2 medium cloves garlic, minced
- 1 Tbs. chipotles in adobo, minced
- 1 tsp. cumin
- 1/2 tsp. dried oregano
- 1 cup beer (any kind)
- 2 -/12 cups homemade or lower-salt store-bought chicken broth
- 2 cups peeled diced white potatoes (1-inch dice)
- 2 cups halved or quartered shallots (leave whole if small)
- 2 cups chopped roasted, peeled red peppers (1-inch pieces)
- 1/4 cup chopped fresh cilantro