Good Morning Crepes

Photo by Lisa M.
Adapted from health.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from health.com

Ingredients

  • 8

    slices turkey bacon

  • Cooking spray

  • 6

    large eggs and 6 large egg whites, beaten

  • 1/4

    teaspoon black pepper

  • 4

    premade crepes or 10-inch whole-wheat wraps

  • 4

    tablespoons maple syrup, divided

Directions

1. Heat a large nonstick skillet over medium-high heat; cook the turkey bacon until crisp (about 4-6 minutes), turning occasionally. Remove the turkey bacon from pan; set aside. Coat pan with cooking spray; heat over medium-high heat. Add eggs and black pepper to pan; scramble until desired degree of doneness (about 2-3 minutes), stirring well. 2. Arrange 2 slices turkey bacon on a premade crepe. Top with 1/4 of the scrambled eggs (about 3/4 cup). Roll up or fold each crepe; drizzle each crepe with 1 tablespoon maple syrup. Serve hot.

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