Garciamoss' profile page
Recipes
Homemade Fish Sticks
By garciamoss
A New England frozen favorite since the 1950's, homemade fish sticks are easy to make and can be eaten right away o...
- 1 large, firm white fish fillet (or about 1 1/2 lbs.)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 2 teaspoons Old Bay seasoning
- 2 teaspoons dried parsley
- Additional seasoning of your choice
- 1-2 tablespoons olive oil
- Salt and pepper to taste
Applesauce Waffles
By garciamoss
1 In a medium bowl mix flour, baking powder, sugar and salt
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 3 teaspoons sugar
- 1/2 teaspoon salt
- 3 eggs, separated
- 1 1/2 cups milk
- 1/3 cup applesauce
- 1 cup whipped cream (or Cool Whip)
- 1 cup canned peaches in light syrup
Black Bean Quesadillas
By garciamoss
In a hurry? These satisfying quesadillas take just 15 minutes to make
- 1 15-ounce can black beans, rinsed
- 1/2 cup shredded Monterey Jack cheese, preferably pepper Jack
- 1/2 cup prepared fresh salsa (see Tip), divided
- 4 8-inch whole-wheat tortillas
- 2 teaspoons canola oil, divided
- 1 ripe avocado, diced
Bacon and Egg Sandwiches with Pickled Spring Onions
By garciamoss
Pickled Spring Onions: Combine onions, vinegar, sugar, salt, and 1 tablespoon water in a small bowl and toss to...
- Pickled Spring Onions:
- 4 spring onions or 6 scallions, whites only, thinly sliced
- 1/4 cup apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- Maple Bacon and Spicy Mayo:
- 12 slices thick-cut bacon
- 2 tablespoons pure maple syrup
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha
- Fried Eggs and Assembly:
- 8 slices white sandwich bread, such as Pullman
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter
- 4 large eggs
- Kosher salt, ground pepper
- 1 cup arugula leaves
Avocado Egg Salad
By garciamoss
Use some hard-boiled eggs in this super easy egg salad, lightened up with Greek yogurt and loaded with fresh avocad...
- 6 large eggs, hard-boiled and diced
- 1/4 cup Greek yogurt
- 3 tablespoons pesto
- 1 avocado, halved, seeded, peeled and diced
- Kosher salt and freshly ground black pepper, to taste
- 4 ciabatta rolls, toasted, for serving
- Baby spinach, for serving
- Sliced tomatoes, for serving
Pistachio-Lemon Dacquoise
By garciamoss
Pistachio-flecked meringue layers contrast a tangy, creamy lemon curd filling in this stunning dacquoise
- For the meringue layers:
- 6 oz. (1-1/4 cups) shelled whole pistachios; plus 1/4 cup coarsely chopped for garnish
- 2 oz. (1/2 cup) confectioners’ sugar
- 1/4 tsp. table salt
- 6 large egg whites, at room temperature
- 1-1/4 cups superfine sugar
- 1/2 tsp. cream of tartar
- 1 tsp. pure vanilla extract
- For the filling:
- 1 cup granulated sugar
- 1 Tbs. finely grated lemon zest
- 1-3/4 tsp. cornstarch
- 3/8 tsp. table salt
- 3/4 cup plus 1 Tbs. freshly squeezed lemon juice (from about 5 lemons)
- 8 large egg yolks, at room temperature
- 1/4 cup plus 2 Tbs. heavy cream
- 13 oz. (1-1/2 cups plus 2 Tbs.) unsalted butter, cool but not cold
Strawberry-Banana Smoothie Pops
By garciamoss
Turn a strawberry-banana smoothie, or your favorite blended concoction, into freezer pops for a cool treat
- 2 cups frozen strawberries
- 1 medium banana
- 1 cup low-fat strawberry yogurt or vanilla yogurt
- 1/2 cup cranberry juice cocktail or pomegranate juice
- 1 tablespoon pure maple syrup
Apple and Olive Oil Cake
By garciamoss
Preheat the oven to 350°F
- Butter, for the baking dish
- 3 large eggs
- 2 1/2 cups sugar
- 1 1/2 cups extra virgin olive oil
- 1 1/2 cups whole milk
- Grated zest of 1 lemon
- 2 cups all-purpose flour, plus extra for the baking dish
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Juice of 1/2 lemon
- 2 medium apples
Green Goddess Chicken Sandwiches
By garciamoss
Prepare grill for direct grilling over medium heat
- 2 chicken breasts, cut crosswise in half and pounded to 1/2-inch thickness
- Nonstick cooking spray or neutral oil
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon ground black pepper
- 1 small clove garlic (or 1/2 of a larger clove)
- 1/2 cup fresh herbs (I used 2 tablespoons each basil, chives, cilantro, and parsley)
- 1 avocado, peeled and pitted
- 7 ounces Greek yogurt
- 1 tablespoon honey
- 2 teaspoons fresh lemon juice
- 2 teaspoons white balsamic vinegar
- 1/4 teaspoon ground white pepper
- 4 hamburger buns or sandwich rolls
- 1 cup fresh baby spinach leaves
Thai Corn Soup
By garciamoss
Heat a medium-sized saucepan over medium-high heat, add the onions and two tablespoons of water
- 2-3 ears fresh corn, kernels scraped from cob, 2 cups
- 4 cups fresh baby spinach
- 1 cup yellow onion, thinly sliced
- 1 cup red bell pepper, thinly sliced
- 2 cloves garlic, finely chopped
- 2 (15 oz) cans light coconut milk
- 1 cup no salt added vegetable stock
- 1-3 tsp red curry powder, adjust to taste
- 1 tbsp date syrup or maple syrup, optional
- Black pepper, to taste
- Fresh basil, chopped