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Italian Sausage, Spinach, and Ricotta Cannelloni

Italian Sausage, Spinach, and Ricotta Cannelloni

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To make Simple Tomato Sauce: In a large saucepan, heat the olive oil over medium heat

  • Fresh Pasta Dough:
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 8 ounces sweet Italian sausage, casings removed or bulk sausage meat
  • 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (15-ounce) container ricotta cheese
  • 1 1/2 cups plus 1/2 cup freshly grated Parmesan cheese
  • 3 large eggs
  • Salt and freshly ground black pepper
  • Fresh Pasta Dough, rolled out and cut into 6 by-7-inch rectangles, recipe follows
  • 4 cups Simple Tomato Sauce, recipe follows
  • Fresh basil, for garnish
  • 2 cups flour
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon extra-virgin olive oil
  • Simple Tomato Sauce:
  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion, diced
  • 3 garlic cloves, peeled and sliced
  • 3 tablespoons chopped fresh basil or 1 tablespoon dried basil
  • 2 (28-ounce) cans diced tomatoes
  • Salt and freshly ground black pepper
4.6/5 (20 Votes)

Beer-Battered Chipotle Chicken Strips

Beer-Battered Chipotle Chicken Strips

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1. In a large bowl, add the 1½ cups of flour, baking powder, paprika, salt, and pepper

  • 1 1/2 cups flour, plus 1 1/2 cups separated
  • 12 ounces light beer
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons smoked paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 chipotles in adobo, minced
  • 4 large boneless chicken breast, sliced into 1/2-thick strips
  • Canola oil for frying
4.6/5 (24 Votes)

Slow Cooker Cinnamon Apple Butter

Slow Cooker Cinnamon Apple Butter

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Make this easy and flavorful cinnamon apple butter in your slow cooker! A great breakfast and dessert spread, full ...

  • 10 apples (roughly 12 cups)
  • 3/4 C light brown sugar
  • 2 tsp ground cinnamon
4.6/5 (22 Votes)

G. Garvin’s Baked Georgia Catfish

G. Garvin’s Baked Georgia Catfish

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Tender catfish fillets seasoned, sautéed and baked to perfection, for a tantalizing and easy to prepare dish

  • 6 to 4 ounces cat fish filets, skinned
  • 1/4 cup canola oil
  • 2 cups all purpose flour
  • 4 teaspoon seasoned salt
  • 4 teaspoon garlic salt
  • 2 teaspoon black pepper
  • 2 teaspoon Cajun spice
4.2/5 (24 Votes)

Artichoke & Scrambled Eggs Benedict

Artichoke & Scrambled Eggs Benedict

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Artichoke and Scrambled Eggs Benedict is an easy and delicious recipe that goes perfectly at any brunch or breakfas...

  • 1 1/2 (14-ounce) cans artichoke hearts, about 8 artichoke, rinsed
  • 4 teaspoons extra-virgin olive oil, divided
  • 3 teaspoons chopped fresh oregano, plus 4 sprigs for garnish, divided
  • 1/3 cup chopped pancetta
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons nonfat plain yogurt
  • 2 teaspoons lemon juice
  • 1 teaspoon water
  • 6 large eggs
  • 4 large egg whites
  • 2 tablespoons reduced-fat cream cheese
  • 1/4 teaspoon salt
4.7/5 (7 Votes)

Egg Foo Yung #2

Egg Foo Yung #2

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1. Make the sauce: Bring stock, 3 tbsp

  • FOR THE SAUCE:
  • 1 cup chicken stock
  • 3 tbsp. soy sauce
  • 2 tbsp. oyster sauce
  • 1 tbsp. dry sherry
  • 1 tbsp. cornstarch
  • 2 cloves garlic, thinly sliced
  • 1 1/2 " piece ginger, peeled and thinly sliced
  • FOR THE EGG FOO YUNG:
  • 1/2 lb. ground pork
  • 3 tbsp. soy sauce
  • 3 tbsp. cornstarch
  • 1 1/2 tsp. rice wine vinegar
  • 1 tsp. dry sherry
  • 1 tsp. plus 1 tbsp. sesame oil
  • Kosher salt and ground black pepper
  • 1 tsp. canola oil, plus more for frying
  • 6 oz. raw shrimp, peeled, deveined, and finely chopped
  • 1/2 cup water chestnuts, finely chopped, drained and squeezed dry
  • 1/3 cup bean sprouts
  • 1/3 cup sliced scallions, plus more for serving
  • 6 eggs, beaten
4.7/5 (6 Votes)

New Zealand Green Mussels

New Zealand Green Mussels

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Fresh New Zealand mussels roasted with shallots, crispy bacon, garlic, and topped with a delicious breadcrumb mixtu

  • 1/2 pound New Zealand green muscles or black muscles (about 6 mussels)
  • 1 cup salt
  • 4 slices bacon, chopped
  • 2 tablespoons sliced shallots
  • 1 tablespoon shaved garlic
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1/2 cup Panko (Japanese style breadcrumbs)
  • 1/4 cup Italian (flat-leaf) parsley, finely chopped
  • Pinch kosher salt
4/5 (24 Votes)

Vanilla Bourbon Peanut Brittle

Vanilla Bourbon Peanut Brittle

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Nothing keeps the cold-weather blues away better than a shot of bourbon

  • 1 tablespoon bourbon
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/2 cup light corn syrup
  • 1 tablespoon water
  • 1 cup sugar
  • 1 1/2 cups roasted salted peanuts
  • 2 tablespoons unsalted butter, cut into 1/2-inch cubes
4.5/5 (23 Votes)

Arugula Pesto

Arugula Pesto

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Process arugula, parsley, olive oil, garlic, Parmesan cheese, water, lemon juice, salt, and pepper in a food pr...

  • 2 cups firmly packed arugula
  • 1/2 cup firmly packed fresh flat-leaf parsley
  • 1/2 cup olive oil
  • 2 garlic cloves $
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons water
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
5/5 (5 Votes)

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

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This zesty Cajun-style pasta is full of lean chicken, peppers and onions

  • 8 ounces whole-wheat fusilli or rotini
  • 1 tablespoon canola oil
  • 2 slices bacon, chopped
  • 1 large sweet onion, halved and thinly sliced
  • 1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
  • 1 medium green bell pepper, sliced
  • 3 cloves garlic, minced
  • 4 teaspoons Cajun seasoning (see Tip)
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon all-purpose flour
  • 1 28-ounce can crushed tomatoes
  • 1/3 cup reduced-fat sour cream
  • 1/2 cup sliced scallions for garnish
4.4/5 (16 Votes)