Arugula Pesto

Arugula Pesto

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups firmly packed arugula

  • ½

    cup firmly packed fresh flat-leaf parsley

  • ½

    cup olive oil

  • 2

    garlic cloves $

  • ¼

    cup grated Parmesan cheese

  • 2

    tablespoons water

  • 1

    teaspoon fresh lemon juice

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

Directions

Process arugula, parsley, olive oil, garlic, Parmesan cheese, water, lemon juice, salt, and pepper in a food processor until smooth. Refrigerate up to 1 week.


Nutrition

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