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Olive, Sun-Dried Tomato and Cream Cheese Stuffed Celery

Olive, Sun-Dried Tomato and Cream Cheese Stuffed Celery

By

Place cream cheese in medium bowl

  • 1 (8-ounce) package 1/3 less fat cream cheese, softened
  • 1 (2.2-ounce) can sliced California Ripe Olives, drained
  • 2 tablespoons minced sun-dried tomatoes
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon sea salt
  • 2 finely chopped small green onions
  • 2 minced garlic cloves
  • 8 large ribs celery
  • 2 tablespoons chopped pistachios (optional)
4.5/5 (13 Votes)

Baked Polenta with Cheese and Okra

Baked Polenta with Cheese and Okra

By

Bring 2 cups water to a boil in a large saucepan over medium heat; add okra, and cook 10 minutes

  • 4 cups water, divided
  • 6 small fresh okra pods
  • 1 cup uncooked quick-cooking grits
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/4 cup butter or margarine, cut into pieces
  • 1 (8-ounce) block sharp Cheddar cheese, cubed*
4.6/5 (7 Votes)

Hot Cocoa Cookies

Hot Cocoa Cookies

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1. In a medium saucepan, melt the butter and 12 ounces of chopped chocolate, stirring frequently, over medium heat ...

  • 1 stick (4 oz.) unsalted butter
  • 12 ounces semisweet chocolate bars, plus 7.5 ounces cut into 1-inch squares and 5 ounces for garnish
  • 1 1/2 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon espresso powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups (packed) light brown sugar
  • 3 eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 30 marshmallows
4.3/5 (13 Votes)

White Turkey Chili

White Turkey Chili

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This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles

  • 3 tablespoons extra-virgin olive oil or canola oil
  • 1 pound 93%-lean ground turkey
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 medium zucchini, diced (about 3 1/2 cups)
  • 1/2 cup bulgur
  • 2 tablespoons dried oregano
  • 4 teaspoons ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon salt
  • 2 15-ounce cans no-salt-added white beans, rinsed
  • 2 4-ounce cans green chiles, mild or hot
  • 4 cups reduced-sodium chicken broth
4.4/5 (14 Votes)

Baklava

Baklava

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1. Heat oven to 300°. Combine almonds, ½ cup sugar, bread crumbs, and ground cinnamon in a large bowl; set fillin...

  • 5 cups finely chopped blanched almonds
  • 4 1/2 cups sugar
  • 1/3 cup bread crumbs
  • 1 1/4 tsp. ground cinnamon
  • 40 sheets (about 2 lb.) phyllo dough
  • 1 lb. unsalted butter, melted
  • 2 tbsp. fresh lemon juice
  • 1 stick cinnamon
4.2/5 (15 Votes)

Homemade Vanilla Extract

Homemade Vanilla Extract

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Making your own vanilla extract is extremely easy and between the cost savings and the wonderful flavor of homemade...

  • 5 vanilla beans, split lengthwise
  • 8 ounces (1 cup) vodka (rum, bourbon, or brandy may be used; vodka produces the cleanest-tasting extract)
4.3/5 (17 Votes)

Porco à Alentejana (Braised Pork and Clams)

Porco à Alentejana (Braised Pork and Clams)

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Pork and fresh clams are braised in an aromatic mixture of wine, tomato, and red pepper paste in this Portuguese re...

  • 2 1/2 lb. boneless pork tenderloins, sliced crosswise 1/4" thick
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. massa de pimentão, or jarred red bell pepper paste, preferably Incopil brand
  • 1 cup dry white wine
  • 2 bay leaves
  • 2 tbsp. lard or unsalted butter
  • 2 tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 large yellow onion, minced
  • 2 tsp. tomato paste
  • 2 1/2 lb. small clams such as littleneck or Manila, scrubbed
  • 1 tbsp. roughly chopped cilantro
  • 1 tbsp. roughly chopped parsley
  • Lemon wedges, for serving
4.8/5 (4 Votes)

Spinach & Ricotta Lasagne

Spinach & Ricotta Lasagne

By

Make the filling: If using fresh spinach, stem and rinse it well; don’t dry the leaves

  • 1-1/2 lb. (about 3 cups) whole milk ricotta
  • 2 lb. fresh spinach, or 2 10-oz. packages frozen chopped spinach, thawed
  • 2 oz. (1/4 cup) unsalted butter
  • 1/2 medium yellow onion, finely chopped (about 1/2 cup)
  • 3 medium cloves garlic, minced
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • 2 large eggs, lightly beaten
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • Pinch freshly grated nutmeg
  • 3/4 lb. fresh lasagne noodles (store-bought or homemade)
  • 1 recipe Quick Tomato Sauce
  • 1 recipe Basic Cream Sauce
  • 1 cup freshly grated Parmigiano-Reggiano
  • 1/2 oz. (1 Tbs.) unsalted butter, cut into small cubes
4.5/5 (11 Votes)

Copycat Benihana Japanese Fried Rice

Copycat Benihana Japanese Fried Rice

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Source: www.topsecretrecipes

  • 4 cups cooked rice or 1 cup uncooked rice
  • 1 cup frozen peas, thawed
  • 2 tablespoons carrots, finely diced
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 1 1/2 tablespoons butter
  • 2 tablespoons soy sauce
  • salt
  • pepper
4.4/5 (32 Votes)

Coconut Cream Honey Eggnog

Coconut Cream Honey Eggnog

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This creamy eggnog is the perfect pairing for cozy winter nights spent with your significant other around a roaring...

  • 3 tablespoons honey
  • 1 cup coconut milk
  • 1/2 cup condensed milk
  • 1 cup evaporated milk
  • 1 egg yolk
  • 1 teaspoon cinnamon, ground
  • 3 tablespoons rum, optional
4.6/5 (7 Votes)