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Recipes
Frozen Peanut Butter Pie Pops
By garciamoss
To make the crust, place graham crackers, pretzels, granulated sugar, and cocoa powder in a bowl and mix well
- 1/2 cup graham cracker crumbs
- 1/4 cup salted pretzels, crushed
- 1/4 cup granulated sugar
- 1 tablespoon cocoa powder
- 1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled
- 12 ounces cream cheese, room temperature
- 8 ounces creamy peanut butter
- 4 ounces powdered sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla bean paste
- 1/4 cup salted dry roasted peanuts, finely chopped
- 1 1/2 cups heavy cream
- 1/2 cup small chocolate-covered rice balls or toffee pieces
- 6 ounces dark chocolate
- Special equipment: pop mold with sticks
Giada's Breakfast Popovers with Italian Sausage
By garciamoss
Place an oven rack in the center of the oven and preheat to 400 degrees F
- Butter, for greasing the pan
- 2 tablespoons extra-virgin olive oil
- Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
- 2 cloves garlic, minced
- 1 cup shredded smoked mozzarella (4 ounces)
- 4 large eggs, at room temperature
- 2 cups milk, at room temperature
- 1 1/2 cups all-purpose flour
- 2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
- 3 tablespoons chopped fresh basil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- Maple syrup, for drizzling
- Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
Carrot Rice Pudding
By garciamoss
In a 4-quart heavy-bottomed pot set over high heat, bring 2 1⁄2 cups milk, coconut milk, rice and salt to a boil,...
- 3 1⁄2 cups whole milk
- 1 3⁄4 cups (1 13.5 oz. can) coconut milk
- 1 cup uncooked long grain white rice (like Jasmine) 1⁄4 tsp. salt
- 1 ⁄2 cup peeled, finely grated carrots (about 2 medium carrots)
- 1 ⁄4 cup packed light brown sugar
- 1 tsp. vanilla
- 1 ⁄4 tsp. cinnamon, plus more for garnish
- 1 ⁄4 tsp. ground cardamom 1⁄4 tsp. ground ginger
- 1 ⁄3 cup raisins
Creamy Skillet Lasagna
By garciamoss
In a large skillet sauté onions in olive oil until soft
- 1 tbsp extra-virgin olive oil
- 1/2 cup white onion, diced
- 2 garlic cloves, pressed
- 1 lb ground turkey
- 1 (14.5 oz) can petite diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tbsp tomato paste
- 1/2 tbsp balsamic vinegar
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/2 tsp kosher salt
- 1/2 lb campenelle (bell-shaped) pasta
- 4 cups water
- 3 oz Boursin garlic & herb cheese, crumbled
- 1/2 cup shredded mozzarella cheese
- 1 tbsp fresh basil, sliced
Irish Soda Bread
By garciamoss
A little orange zest adds some zing to the classic Irish Soda Bread ingredients
- 2 cups unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp caraway seeds
- 2 tbsp sugar
- 1 tbsp grated orange zest
- 4 tbsp butter
- 1/2 cup raisins
- 1 cup low fat buttermilk
Samsa Feuille de Brick (Fried Almond Pastries)
By garciamoss
These sticky-sweet fried pastries, drenched in a syrup of honey and orange flower water, are typical of the rustic ...
- 1 lb. whole blanched almonds
- 1 cup sugar
- 1 tbsp. vanilla extract
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1 egg white, lightly beaten
- 1 lb. 13" x 18" sheets phyllo dough
- Canola oil, for frying
- 2 cups sugar
- 1/4 cup honey
- 2 tbsp. fresh lemon juice
- 1 tbsp. orange flower water
Mexican Chocolate Soufflés
By garciamoss
Preheat oven to 375°
- Cooking spray
- 3 tablespoons granulated sugar
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground red pepper (optional)
- 3/4 cup fat-free milk
- 3 ounces bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 teaspoon coffee-flavored liqueur (such as Kahlúa)
- 1 large egg yolk
- 1/4 teaspoon cream of tartar
- 6 large egg whites
- 2 tablespoons granulated sugar
- Powdered sugar (optional)
Spicy Pork Dumplings
By garciamoss
Homemade dumplings are easier to make than you think, especially since you can buy the wrappers
- 1/2 cup low-sodium soy sauce
- 1 tsp. Asian sesame oil
- 1-1/2 tsp. granulated sugar
- 1-1/2 tsp. unseasoned rice vinegar
- 5 medium scallions, thinly sliced on a diagonal (about 1 cup)
- 1/2 cup vegetable oil; more for frying, as needed
- 1 lb. ground pork
- 1 Tbs. finely chopped fresh ginger (from a 1-inch piece)
- 2 Tbs. fish sauce
- 2 tsp. finely chopped Thai bird chile (4 to 5 chiles)
- 2 Tbs. finely chopped fresh mint
- 2 Tbs. finely chopped fresh cilantro
- 30 to 35 round dumpling wrappers
Chocolate-Studded Dream Cookies
By garciamoss
PREHEAT oven to 325°F. COMBINE flour, cocoa, baking soda and salt in small bowl
- 2 cups all-purpose flour
- 3/4 cup Nestlé Toll House Baking Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups (10-ounce package) Nestlé Toll House Swirled Morsels, divided
Roasted Asparagus with Mushrooms
By garciamoss
Preheat oven to 425*. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil...
- 1 1/4 lbs medium asparagus, tough stem ends trimmed
- 1/2 lb medium white button mushrooms, stemmed & quartered
- 2 tablespoons extra virgin olive oil
- salt, perferably the coarse variety,and freshly ground pepper,to taste
- 2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar