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Recipes
TOH Crisp Rosettes
By boandozzy
Originally published as Rosettes in Taste of Home December/January 2005, p68
- 2 eggs
- 1 cup 2% milk
- 1 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Oil for deep-fat frying
- Confectioners' sugar
2009 Berry 'n' Smoked Turkey Twirls
By boandozzy
1 appetizer equals 49 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 117 mg sodium, 4 g carbohydrate, 1 g...
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup shredded reduced-fat Mexican cheese blend
- 1/4 pound thinly sliced deli smoked turkey, finely chopped
- 2 tablespoons chopped dried cranberries
- 2 tablespoons chopped pimiento-stuffed olives
- 2 tablespoons salsa
- 3/4 teaspoon chili powder
- 4 flour tortillas (10 inches), room temperature
2008 Orange and Jicama Salsa
By boandozzy
1/4 cup (calculated without chips) equals 22 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium...
- 6 medium navel oranges, peeled, sectioned and chopped
- 1-1/2 cups cubed peeled jicama
- 1/4 cup chopped red onion
- 1/4 cup chopped sweet red pepper
- 2 green onions, thinly sliced
- 1/4 cup minced fresh cilantro
- 1 tablespoon lime juice
- 2 teaspoons chopped seeded jalapeno pepper
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- Baked tortilla chips or scoops
Robbie's Refrigerator Garlic Dill Pickles
By boandozzy
Bring water, salt, sugar and vinegar to a boil
- 3 cucumbers, cut into spears
- 1/4 garlic bulb, minced
- 3/4 tsp. dill seed or 4 sprigs fresh dill weed
- 3 cups water
- 6 tsp. salt
- 3 Tbs. sugar
- 3/4 cup white vinegar
2008 Deviled Eggs with Dill
By boandozzy
2 egg halves equals 74 calories, 5 g fat (1 g saturated fat), 144 mg cholesterol, 207 mg sodium, 1 g carbohydrate, ...
- 6 hard-cooked eggs
- 2 tablespoons reduced-fat mayonnaise
- 1-1/2 teaspoons cider vinegar
- 3/4 teaspoon prepared mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- Dash pepper
- 12 fresh dill sprigs
2002 Shrimp and Crab Salad
By boandozzy
One serving (1 cup) equals 223 calories, 8 g fat (1 g saturated fat), 168 mg cholesterol, 964 mg sodium, 11 g carbo...
- 2 pounds cooked medium shrimp, peeled and deveined
- 2 packages (8 ounces each) imitation crabmeat
- 4 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1/2 cup sliced ripe olives
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon seasoned salt
- Leaf lettuce
2004 Low-Fat Fruit Dip
By boandozzy
One serving (1/4 cup) equals 49 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 170 mg sodium, 7 g carbohy...
- 3/4 cup cold fat-free milk
- 2 tablespoons diet lemon-lime soda
- 1 can (8 ounces) crushed unsweetened pineapple, undrained
- 1/2 cup light sour cream
- 2 drops coconut extract
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- Assorted fruit
2008 White Chip Cranberry Blondies
By boandozzy
1 bar equals 154 calories, 7 g fat (1 g saturated fat), 22 mg cholesterol, 92 mg sodium, 22 g carbohydrate, 1 g fib...
- 2 eggs
- 1/4 cup canola oil
- 1/4 cup unsweetened applesauce
- 1-1/2 teaspoons vanilla extract
- 1-1/3 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dried cranberries, divided
- 1/2 cup white baking chips
- 1/2 cup chopped pecans
2009 Spinach Bacon Tartlets
By boandozzy
1 tartlet equals 46 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 63 mg sodium, 3 g carbohydrate, trace ...
- 1 package (8 ounces) reduced-fat cream cheese
- 1 egg white
- 1/2 cup frozen chopped spinach, thawed and squeezed dry
- 3 tablespoons chopped green onions (white part only)
- 1 teaspoon salt-free seasoning blend
- 1/4 teaspoon ground nutmeg
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 3 turkey bacon strips, diced and cooked
2003 Beef 'n' Cheese Dip
By boandozzy
One serving (3 tablespoons dip) equals 159 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 386 mg sodium,...
- 1 package (8 ounces) reduced-fat cream cheese
- 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
- 1/2 cup fat-free sour cream
- 2 packages (2-1/2 ounces each) thinly sliced dried beef
- 1/2 cup chopped green onions
- 1/2 cup mild pepper rings, drained and chopped
- 2 teaspoons Worcestershire sauce
- 1 loaf (1 pound) unsliced round rye bread
- Assorted fresh vegetables