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Fruit Slush

Fruit Slush

By

Mix well & freeze in small containers 12-24 hours

  • 1 46 oz can unsweetened pineapple juice
  • 1 bottle (7.5 fl oz) Minute Maid frozen lemon juice
  • 1 can (15 oz) Coco Lopez real cream of coconut
  • 1 bottle (fifth) vodka or rum
  • Mixer: Mt. Dew
0/5 (0 Votes)

Moist and Easy Cornbread

Moist and Easy Cornbread

By

Recipe courtesy Paula Deen (TIE, pg

  • 6 tablespoons unsalted butter, melted, plus butter for baking dish
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
0/5 (0 Votes)

Grilled Stuffed Jalapenos

Grilled Stuffed Jalapenos

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1. Preheat grill to medium-high heat

  • 2 center-cut bacon slices $$
  • 4 ounces cream cheese, softened (about 1/2 cup) $
  • 4 ounces fat-free cream cheese, softened (about 1/2 cup) $
  • 1 ounce extra-sharp cheddar cheese, shredded (about 1/4 cup) $
  • 1/4 cup minced green onions
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1 small garlic clove, minced
  • 14 jalapeño peppers, halved lengthwise and seeded
  • Cooking spray
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped seeded tomato $
0/5 (0 Votes)

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

By

Warm the 1 tablespoon olive oil in a medium saute pan over medium heat

  • 1 tablespoon olive oil, plus 1 tablespoon
  • 2 cloves garlic, minced
  • 6 sun-dried tomatoes, diced
  • 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 cup (2 ounces) goat cheese
  • 1/3 cup reduced-fat cream cheese
  • 4 (4-ounce) center-cut pork chops
  • 1 1/2 cups chicken broth
  • 1/2 lemon, zested
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
0/5 (0 Votes)

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

By

Preheat the oven to 400 degrees F

  • 3 pounds ripe plum tomatoes, cut in half lengthwise
  • 1/4 cup plus 2 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 cups chopped yellow onions (2 onions)
  • 6 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28-ounce) canned plum tomatoes, with their juice
  • 4 cups fresh basil leaves, packed
  • 1 teaspoon fresh thyme leaves
  • 1 quart chicken stock or water
4.7/5 (9 Votes)

Mexican Chicken Wraps

Mexican Chicken Wraps

By

Mr. Food Homestyle Quickies, page 143

  • 1/3 cup coarsely mashed avocado
  • 1/4 cup sour cream
  • 1 Tbsp lime juice
  • 1/4 tsp cumin
  • 1/4 tsp chili powder
  • 4 6" flour tortillas
  • 2 c shredded cooked chicken
  • 1/2 cup very thinly sliced onion
  • 1/2 cup very thinly sliced red bell pepper
  • 1/2 cup fresh cilantro
  • 1/4 cup (1 oz) shredded Mexican four-cheese blend
  • 12 grape tomatoes, halved
  • 1/2 cup salsa
0/5 (0 Votes)

Freezer Margarita

Freezer Margarita

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Place everything into a sealable container

  • 1 (12 ounce) can frozen limeade
  • 3 (12 ounce) cans water
  • 1 (12 ounce) can tequila
  • 6 ounces (1/2 can) triple sec
4/5 (1 Votes)

Salad Bar Stir-Fry

Salad Bar Stir-Fry

By

1. Combine pork and soy sauce in medium bowl

  • 3/4 lb. pork tenderloin, cut into 1/3" rounds, then into 1/3" strips
  • 3 Tbsp soy sauce
  • 1 Tbsp dry sherry
  • 2 Tbsp plus 1/3 c water, divided
  • 5 Tbsp oyster sauce
  • 1 tsp toasted sesame oil
  • 1 Tbsp light brown sugar
  • 1 tsp cornstarch
  • 6 medium garlic cloves, minced
  • 1 Tbsp minced fresh ginger
  • 3 Tbsp peanut or vegegable oil
  • 1-1/2 pounds salad bar vegetables
  • Batch Those Veggies
  • Vegetables cook at different speeds, so they must be added to the
  • stir-fry pan at different times.
  • BATCH 1: Cook under Cover
  • * broccoli
  • * cauliflower florets
  • BATCH 2: Stir-Fry Quickly
  • * shredded: cabbage, carrots
  • * sliced: celery, mushrooms, onions, bell peppers
  • * whole: baby corn
  • BATCH 3: Add at the Last Minute
  • * bean sprouts
  • * spinach leaves
0/5 (0 Votes)

Taco Ring

Taco Ring

By

Preheat oven to 375. Cook meat and onion until done

  • 3/4 lb ground beef/turkey
  • 1 package taco seasoning mix
  • 1 c shredded cheese
  • 2 T water
  • 2 packages crescent rolls
  • 1 c salsa
  • 1/4 c onion, chopped
0/5 (0 Votes)

Asian Grilled Salmon

Asian Grilled Salmon

By

"I cannot say enough about this recipe

  • MARINADE:
  • 1 1 3-pounds) side of fresh salmon, boned but skin on (about 3-pounds)
  • 2 2 2 tablespoons Dijon mustard
  • 3 3 3 teaspoons soy sauce
  • 6 6 6 tablespoons olive oil
  • 12 12 12 teaspoons garlic, minced
4.4/5 (7 Votes)