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Greek Salad with Oregano Dressing

Greek Salad with Oregano Dressing

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from Beta Sigma Phi Hearth to Heart, page 71

  • Dressing:
  • 1 Tbsp red wine vinegar
  • 2 tsp fresh lemon juice
  • 1 clove of garlic, pressed
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • Pinch of cinnamon
  • 1/4 tsp ground pepper
  • 1/4 c olive oil
  • Salad:
  • 1 large head romaine lettuce, cut into bite-size pieces
  • 1 pound feta cheese, crumbled
  • 1 medium cucumber, diced
  • 2-1/2 cups cherry tomatoes
  • 4 oz. black Greek olives
  • 4 oz. green Greek olives
  • 1 small green pepper, chopped
  • 1 avocado, sliced
  • 1 red onion, sliced
  • salt & pepper to taste
0/5 (0 Votes)

Seafood AuGratin

Seafood AuGratin

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Melt 1 stick butter, add green onions & shrimp

  • 2 sticks butter, divided
  • 1 bunch green onions
  • 1-1/2 lbs peeled shrimp
  • salt & lemon pepper or 1/2 tsp creole seasoning
  • 1-1/2 lbs lump crabmeat
  • 1 can artichokes, chopped
  • 1/4 c flour
  • 1/2 c heavy cream
  • 1/4 c dry sherry
  • 1 c chicken broth or bouillion (prepared)
  • 1 Tbsp worcestershire sauce
  • dash of Tobasco
  • 1/4 c parmesan cheese, grated
  • 1 c cheddar cheese, grated
0/5 (0 Votes)

Tomato-Pesto Tart

Tomato-Pesto Tart

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Southern Living Annual Recipes 2000, page 195

  • 1/2 (15 oz.) pkg. refrigerated piecrusts
  • 2 c (8 oz.) shredded mozzarella cheese, divided
  • 5 plum tomatoes, sliced
  • 1/2 c mayonnaise
  • 1/4 c grated Parmesan cheese
  • 2 Tbsp. basil pesto
  • 1/2 tsp. freshly ground pepper
  • 3 Tbsp. chopped fresh basil
0/5 (0 Votes)

Mocha Coffee

Mocha Coffee

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In a blender, mix all ingredients until powdered & smooth

  • 2/3 c nonfat dry milk
  • 1/3 c sugar
  • 2 Tbsp unsweetened cocoa powder
  • 1/4 c instant coffee
  • pinch of ground cinnamon
0/5 (0 Votes)

Lady Finger Cheesecake

Lady Finger Cheesecake

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Line bottom & sides of springform pan with lady fingers

  • 2 pkg lady fingers
  • 2 8 oz pkg cream cheese
  • 1 c sugar
  • 2 T vanilla
  • 1 pt whipping cream, whipped
  • 1 can cherry pie filling
0/5 (0 Votes)

Avocado Mayonnaise

Avocado Mayonnaise

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Southern Living Annual Recipes 2000, page 337

  • 1 small avocado, peeled and chopped
  • 1/2 c mayonnaise
  • 2 Tbsp lemon juice
  • 1/4 c fresh basil leaves
  • 1 garlic clove, minced
0/5 (0 Votes)

Kris' Amazing Shredded Mexican Beef

Kris' Amazing Shredded Mexican Beef

By

Trim the roast of any excess fat, and cut into four pieces

  • 1 (4 pound) beef bottom round roast or other lean roast
  • 2 teaspoons ground black pepper
  • 1 large onion, diced
  • 1 (7 ounce) can chopped green chilies
  • 2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons ground cumin
  • 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
  • 1 cube beef bouillon
0/5 (0 Votes)

Turtle Cake

Turtle Cake

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1. Mix the cake according to package directions

  • 1 package German chocolate cake mix
  • 14 oz. caramels
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1 cup chocolate chips
  • 1 cup chopped pecans
4.6/5 (34 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

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Mix all potato ingredients until well combined

  • POTATOES
  • 3 c cooked sweet potatoes, mashed
  • 1 c sugar
  • 1 stick margarine, softened
  • 1 tsp vanilla
  • 2 eggs
  • TOPPING
  • 1 c light brown sugar
  • 1/3 c flour
  • 1/3 c butter, melted
  • 1 c chopped nuts
  • 1/2 c coconut
0/5 (0 Votes)

Sweet & Sour Mix

Sweet & Sour Mix

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from Todd Wilbur's Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes; Restaurant-Style Sweet & Sour Mix, pag

  • 1 c hot water
  • 1/4 c granulated sugar
  • 3 Tbsp fresh lime juice
  • 3 Tbsp fresh lemon juice
  • 1 drop yellow food coloring
0/5 (0 Votes)