Salad Bar Stir-Fry

Salad Bar Stir-Fry
Salad Bar Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    lb. pork tenderloin, cut into 1/3" rounds, then into 1/3" strips

  • 3

    Tbsp soy sauce

  • 1

    Tbsp dry sherry

  • 2

    Tbsp plus 1/3 c water, divided

  • 5

    Tbsp oyster sauce

  • 1

    tsp toasted sesame oil

  • 1

    Tbsp light brown sugar

  • 1

    tsp cornstarch

  • 6

    medium garlic cloves, minced

  • 1

    Tbsp minced fresh ginger

  • 3

    Tbsp peanut or vegegable oil

  • 1-1/2

    pounds salad bar vegetables

  • Batch Those Veggies

  • Vegetables cook at different speeds, so they must be added to the

  • stir-fry pan at different times.

  • BATCH 1: Cook under Cover

  • * broccoli

  • * cauliflower florets

  • BATCH 2: Stir-Fry Quickly

  • * shredded: cabbage, carrots

  • * sliced: celery, mushrooms, onions, bell peppers

  • * whole: baby corn

  • BATCH 3: Add at the Last Minute

  • * bean sprouts

  • * spinach leaves

Directions

1. Combine pork and soy sauce in medium bowl. Cover & refrigerate for 10 minutes. 2. Whisk sherry, 2 Tbsp water, oyster sauce, sesame oil, brown sugar & cornstarch in measuring cup. 3. Combine garlic, ginger & tsp peanut oil in small bowl. 4. Heat 2 tsp peanut oil in large nonstick skillet over medium-high heat until just smoking. Drain meat, add to skillet & break up any clumps. Cook, without stirring, for 1 minute, then stir & cook until browned around edges, about 30 seconds. Transfer meat to clean bowl. 5. Add 1 Tbsp peanut oil to skillet & heat until just smoking. Add batch 1 vegetables (see list) & cook 30 seconds. Add 1/3 c water, reduce heat to medium, cover & cook until crisp-tender, about 2 minutes. Drain vegetables on paper towels. 6. Add remaining 2 tsp oil to skillet, increase heat to medium-high & heat until just smoking. Add batch 2 vegetables & cook, stirring frequently, until spotty brown, 1-1/2 to 3 minutes. 7. Clear center of skillet & add garlic & ginger. Cook for a few seconds, return meat and cooked vegetables to skillet along with batch 3 vegetables; toss to combine. Add sauce & toss until thick & evenly distributed, about 30 seconds. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: