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Recipes

Lemon Delight

Lemon Delight

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CRUST Mix well then bake at 350 until brown

  • CRUST
  • 2 c flour
  • 2 sticks margarine, melted
  • 1 c pecans
  • 1 st TOPPING
  • 1 c powdered sugar
  • 1 8 oz pkg cream cheese
  • 1 c Cool Whip
  • 2 nd TOPPING
  • 3 small boxes instant lemon pudding
  • 3 c milk
0/5 (0 Votes)

Lemon Linguine

Lemon Linguine

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1. Cook linguine in boiling salted water according to package instructions, or until al dente; drain well

  • 1 lb. linguine
  • 1 ⁄2 cup extra virgin olive oil
  • 1 large lemon, zest of
  • 2 large lemons, juice of
  • 1 ⁄2 cup chopped green onion
  • 1 ⁄4 cup chopped flat leaf parsley
  • salt, to taste
  • freshly cracked black pepper, to taste
  • parmesan cheese (to taste) or pecorino cheese (to taste)
0/5 (0 Votes)

Chewy Squares

Chewy Squares

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Preheat oven to 350. CRUST Melt margarine in 9x13" pan

  • CRUST
  • 1 stick margarine
  • 1 1/2 c graham cracker crumbs
  • TOPPINGS
  • 1 can Eagle Brand milk
  • 6 oz chocolate chips
  • 1 c coconut
  • 1 c chopped pecans
0/5 (0 Votes)

Two Tomato Tapas

Two Tomato Tapas

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Southern Living Annual Recipes 2000, page 308

  • 2 large plum tomatoes, seeded and chopped
  • 12 dried tomato halves in oil, drained and chopped
  • 1 c (4 oz.) shredded Italian 6-cheese blend
  • 1/3 c crumbled Gorgonzola or blue cheese
  • 1/4 c minced sweet onion
  • 1 Tbsp minced fresh basil
  • 1 tsp minced fresh rosemary
  • 1/4 tsp garlic pepper
  • 24 baguette slices
0/5 (0 Votes)

Pork Chops

Pork Chops

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 cup crushed butter crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 3 eggs, beaten
  • 4 pork chops
  • 1/2 cup butter
5/5 (1 Votes)

Banana Pudding

Banana Pudding

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Mix pudding with milk. Add sour cream & 1 c Cool Whip

  • 1 box vanilla wafers
  • 6 lg bananas
  • 8 oz sour cream
  • 9 oz Cool Whip, divided
  • 3 small boxes instant vanilla pudding
  • 5 c milk
0/5 (0 Votes)

Chicken Rollatini Stuffed with Zucchini and Mozzarella

Chicken Rollatini Stuffed with Zucchini and Mozzarella

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Servings: 8 • Serving Size: 1 cutlet • Old Points: 4 pts • Points+: 4 pts Calories: 171

  • 1 tsp olive oil
  • 4 cloves garlic, chopped
  • 1 1/2 cups (1 medium) zucchini, shredded
  • 1/4 cup + 2 tbsp Romano cheese (or parmesan)
  • 3 oz part skim shredded mozzarella
  • salt and pepper to taste
  • 8 thin chicken cutlets, 3 oz each
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 lemon, juice of
  • 1 tbsp olive oil
  • salt and fresh pepper
  • olive oil non-stick spray
4.7/5 (3 Votes)

Spiced Mocha Nut Loaf

Spiced Mocha Nut Loaf

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1. Preheat oven to 350 degrees

  • 4 c flour
  • 3 c sugar
  • 1 c margarine
  • 2 c sour cream
  • 4 eggs
  • 4 tsp cinnamon
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt 1-2 c nuts (chopped pecans)
  • 6 Tbsp instant coffee 1-2 c chocolate chips
  • 2 Tbsp hot water
0/5 (0 Votes)

Hot Cheese Grits

Hot Cheese Grits

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Mix all ingredients together & pour into buttered baking dish

  • 1 c grits, cooked as directed (can use Quaker quick grits--not instant)
  • 3/4 stick margarine
  • 3/4 lb. Velveeta (Mexican or regular)
  • 2 eggs, beaten
  • 1 small jar pimento
  • 3/4 tsp garlic
  • 3-4 chopped jalapenos
0/5 (0 Votes)

Nieman Marcus Cookies

Nieman Marcus Cookies

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Cream butter & sugars. Add eggs & vanilla and mix

  • 2 c butter
  • 2 c sugar
  • 2 c brown sugar
  • 4 eggs
  • 2 t vanilla
  • 4 c flour
  • 5 c oatmeal, measure then grind in blender to fine powder
  • 2 t baking powder
  • 2 t baking soda
  • 1 t salt
  • 24 oz chocolate chips
  • 1 8 oz grated Hershey bar
  • 3 c chopped nuts
0/5 (0 Votes)