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Recipes
Turkish Pizza a la Rendezvous
By Scrappin Broad
Directions In a small saute pan, gently warm the fennel seeds, pepper, rosemary and thyme in the olive oil
- PIZZA BASE:
- 1 teaspoon cracked fennel seeds
- 1 teaspoon cracked black pepper
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/4 cup extra-virgin olive oil
- 1 teaspoon sugar
- 1 1/2 cups warm water
- 1 ounce fresh baker's yeast or 1/2 ounce dried yeast
- 4 cups all-purpose flour
- 1 tablespoon salt
Chocolate Covered Peanut Butter Balls
By Scrappin Broad
Combine all ingredients except almond bark and shape into balls
- 1 lb. powdered sugar
- 1-1/2 sticks butter, softened
- 1 c peanut butter
- 1 t vanilla
- chocolate almond bark
Herb Bread
By Scrappin Broad
from Help, Mr. Food! Company's Coming! page 199
- 1 lg. pkg. (17.3 oz.) refrigerated buttermilk biscuits (8 cut into sixths)
- 1 sm. pkg. (10.8 oz.) refrigerated buttermilk biscuits (5 cut into sixths)
- 2 tsp. dried parsley flakes
- 1 tsp. dried basil
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. butter, melted
KISSES Peanut Butter Blossoms Recipe
By Scrappin Broad
1. Heat oven to 375°F. Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup REESE'S Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup additional granulated sugar for rolling (optional)
Cocktail Meatballs
By Scrappin Broad
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Frosted Cauliflower
By Scrappin Broad
Remove woody base of cauliflower, but leave whole
- 1 med. head cauliflower
- 1/2 c mayonnaise
- 1 tsp dry mustard
- 1/2 tsp prepared mustard
- 1/4 tsp salt
- 3/4 c grated cheese
Mexican Meat Dish
By Scrappin Broad
Fix-It and Forget-It Recipes for Entertaining, pg
- 4-lb. chuck roast
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp oil
- 1 onion, chopped
- 1 tsp chili powder
- 1 tsp garlic powder
- 1-1/4 c diced green chili peppers
- 3/4 c hot pepper sauce
- water
Derby Pie
By Scrappin Broad
Mix eggs, sugar, flour & margarine until well blended
- 4 eggs
- 2 c sugar
- 1 c flour
- 1 c margarine
- 2 c chopped pecans
- 12 oz chocolate chips
- 2 t vanilla
- 2 unbaked pie shells
Chili Rellenos Casserole
By Scrappin Broad
from Rosemary Ballard
- 2 4-oz. cans whole green chilies, flattened & seeds removed
- 1/3 lb. sharp cheddar cheese, grated
- 1 c evaporated milk
- 3 eggs
- 1/4 c flour
- 2 small or 1 lg can tomato sauce
- Monterey Jack cheese, sliced (2 pkgs)
Quick and Easy Mexican Chicken
By Scrappin Broad
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breasts
- cooking spray
- 1 clove garlic, minced
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch ground cumin
- 1 cup salsa
- 1 cup shredded Cheddar cheese