Shutterfly614's profile page
Recipes
Slow Cooker Taco Soup
By Shutterfly614
1. Brown together the meat, the onion, Ranch dressing and taco seasoning; mix well (when done there should be very ...
- 1 pkg. hidden valley ranch dressing
- 1 pkg. taco seasoning mix
- 1 medium onion
- 1 lb ground turkey
- Following items do not drain.
- 1 can corn
- 1 can Santa Fe beans
- 1 can pinto beans
- 1 can stewed tomatoes
- 1 can Mexican tomatoes
Blackened Chicken Breasts
By Shutterfly614
once a month cooking
- Spice mix:
- 1 1/2 lb boneless, skinless chicken breasts
- 6 sandwich rolls
- 1 tbsp. vegetable oil
- butter or mayonnaise
- 1/4 cup melted butter (later)
- 2 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp dried thyme leaves
- 1/2 tsp dried oregano leaves
Cream Cheese Buttercream Frosting
By Shutterfly614
1. Place cream cheese and butter in bowl of electric mixer, with paddle beat till creamy (30 sec) 2
- 1 (8oz) pkg. cream cheese, room temp
- 1/2 cup (1 stick) unsalted butter
- 1 (1lb) box confectioners sugar (3 3/4 cup)
- 1 tsp. pure vanilla
Sun Dried Tomato Bow Tie Pasta
By Shutterfly614
From Campbell's
- 1 tablespoon olive oil
- 1 large onion, finely chopped (about 1 cup)
- 1/3 c. sun dried tomatoes, cut into thin strips
- 2 garlic cloves, minced
- 1 can (10 3/4 oz) cream of chicken soup
- 1 cup milk
- 2 Tablespoons thinly sliced basil leaves, fresh
- 6 cups bow tie pasta (farfalle), cooked and drained
- 2 Tablespoons grated Parmesan cheese
- freshly ground black pepper
The "Best" Brownies
By Shutterfly614
1. Blend the first four ingredients together
- 1 cup butter or oil
- 2 cup sugar
- 2 tsp. vanilla
- 2/3 cup coco
- 4 eggs
- 1 cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup nuts
Cajun Shrimp
By Shutterfly614
1. Turn grill to medium. 2
- 1 1/2 lbs peeled and deveined large raw shrimp tail on
- 1/4 c. olive oil
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
Peanut Butter Fudge Triffle
By Shutterfly614
Amazing!
- 1 batch of your favorite brownies, boxed or from scratch, cooled and cut into cubes
- 1 large box (5-ounce) of instant chocolate pudding, prepared and chilled (this will most likely call for 3 cups of milk, nothing else)
- 1 bag of peanut butter cups, chopped (I used Dove chocolate peanut butter Promises)
- 2 cups heavy cream
- 3-4 tablespoons granulated sugar, depending on your desired level of sweetness
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 2 tablespoons milk
- 8 ounces of whipped cream cheese, at room temperature
Chili in Bread Boat
By Shutterfly614
1. Brown meat - 5 min. add onion, garlic stir until onions are gender 2
- 1 lb ground lean beef
- 1 lg. onion, chopped
- 1 clove garlic, minced
- 3 Tbsp. chili powder
- 1 tsp. all spice
- 1 can tomato sauce
- 1 can kidney beans
- salt and pepper
- 6 french rolls (3-5 inches)
- 6 thin slices provolone
- 1/2 cup sour cream
Polynesian Pork Loin
By Shutterfly614
once a month cooking
- (1) 1 1/2 lb pork loin
- 1/3 cup soy sauce
- 1/4 tsp ground ginger
- 1/2 tsp garlic powder
Summer Tortellini Salad
By Shutterfly614
1. Prepare noodles according to pkg
- 1 pkg (12oz) frozen cheese filled tortellini, cooked
- 1 medium zucchini thinly sliced
- 1 lg. carrot, peeled and chopped
- 1/4 cup fresh parsley, chopped
- 1 pint (2 cups) cherry tomatoes in 1/2
- 4 green onions, sliced thinly
- 1/2 cup fat free ranch
- 1/2 oz (2 Tbsp.) fresh Parmesan, grated