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Recipes
Sesame Encrusted Tuna Steaks with Grilled Asparagus
By Shutterfly614
1. Preheat grill to medium 2
- 2 tuna steaks 1-1 1/2 inch thick
- soy sauce
- 1 red bell pepper
- 1 bunch of asparagus
- sesame seeds
- fresh ground pepper
- 1 cup mayo
- 1 tsp. apple cider vinegar
Chicken Marsala
By Shutterfly614
In a shallow bowl or plate combine the flour and Essence and stir to combine thoroughly
- 1/2 cup all-purpose flour
- 1 tablespoon Essence, recipe follows
- 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup Marsala
- 1 cup chicken stock
- Salt and freshly ground black pepper
- Chopped chives, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Grilled Salmon I
By Shutterfly614
Season salmon fillets with lemon pepper, garlic powder, and salt
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
Tangy Pork Tenderloin
By Shutterfly614
1. place tenderloin in large resealable bag or shallow grease bowl
- 2 pork tenderloins ( 1lb each)
- 2/3 cup honey
- 1/4 to 1/2 tsp. chili powder
- 1/4 tsp salt
Chili Verde
By Shutterfly614
once a month cooking
- 1 15 oz can pinto beans, drained
- 1 lb boneless, skinless chicken breasts, cooked
- 1 4 oz can chopped green chilies
- 1 tsp ground cumin
- 3/4 tsp. dried oregano
- 1/8 tsp.cayenne pepper
- 3 cups water
- 3 chicken bouillon cubes
- 1 tsp. minced garlic (1 clove)
- 1 tsp salt
- 2/3 cup finely chopped onion
- 1 cup grated monterey jack cheese
- 1 dozen corn tortilla
- 1 24 oz jar salsa
Banana Bread
By Shutterfly614
No need for a mixer for this recipe
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Zucchini Tart
By Shutterfly614
1. preheat oven to 350 degrees
- 3 c. thin sliced zucchini
- 1 c Bisquick baking mix
- 1/2 c. finely chopped onion
- 1/2 c. Parmesan cheese
- 1/2 c. mozzarella cheese - cut into wedges
- 2 T. chopped fresh parsley
- 1/2 tsp. salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. oregano
- dash of pepper
- 1 clove garlic chopped
- 4 eggs lightly beaten
- 1/4 lb fresh mushrooms chopped, for garnish
Weight Watchers Kettle Korn - 1pt
By Shutterfly614
pop popcorn according to package directions
- 5 c. popcorn
- butter spray
- splenda
Chinese Chicken Morsels
By Shutterfly614
once a month cooking
- Marinade:
- 1 1/2 lb boneless, skinless chicken breasts (3 cups)
- 1/2 cup lemon juice
- 1/4 cup soy sauce
- 1/4 cup dijon mustard
- 2 tsp. vegetable oil
- 1/4 tsp cayenne pepper
- 1 cup long grain, uncooked rice
Rainy Day Chicken with Rice
By Shutterfly614
once a month cooking
- 1 10 3/4 oz can cream of mushroom soup
- 1 10 3/4 oz can cream of celery soup
- 1 10 3/4 oz can cream of chicken soup
- 1/4 cup butter, melted
- 1/4 cup french dressing
- 1/4 cup milk
- 1 1/2 cup long grain uncooked rice
- 6 boneless, skinless chicken breasts cut into long strips
- 1/4 cup grated parmesan cheese