Shutterfly614's profile page
Recipes
Crunchy Chicken Tenders
By Shutterfly614
There are many ways to serve this chicken
- Chicken
- 2/3 cup Mayonnaise
- 2 tsp. onion flakes
- 2 tsp. dry mustard
- 1 cup butter cracker crumbs(about 23 round crackers)
- 2 Tbsp. sesame seeds
- 14 oz chicken tenders patted dry
- Dip
- 1/2 cup Mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1 Tbsp. chopped fresh parsley
- 3/4 tsp. seasoned salt
- 1/4 tsp. garlic powder
Chex Muddy Buddies
By Shutterfly614
1. measure cereal into large bowl, set aside 2
- 9 cups chex cereal (any variety)
- 1 (6oz) pkg of semi sweet chocolate chips (1 cup)
- 1/2 cup peanut butter
- 1/4 cup light margarine
- 1 tsp. vanilla extract
- 1 1/2 cup confectioners sugar
Chicken Verde Wonton Tacos
By Shutterfly614
These are AMAZING!!! Easy to make and a fast favorite with our family
- 4 ounces cooked, shredded boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 Tablespoon light sour cream
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 2 Tablespoons sliced green onions
- 1/4 cup reduced fat Mexican blend cheese
- 8 wonton wrappers (these can be found in the refrigerated produce section by the Asian products)
- (optional) 2 Tablespoons diced avocados (add 50 calories for this) and cilantro for topping
Magnolia Bakery Vanilla Buttercream
By Shutterfly614
Step 1 In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and...
- 1 cup (2 sticks) unsalted butter, softened
- 6 to 8 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
Baked Jambalaya
By Shutterfly614
once a month cooking
- 3 Tbsp. real bacon bits
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 2 Tbsp. green onion, chopped
- 1/2 lb cooked kielbasa, sliced
- 1/2 lb diced cooked ham
- 1/2 tsp. dried thyme
- 1 tsp Cajun seasoning
- 1 28 oz can crushed tomatoes
- 1 14.5 oz can beef broth
- 1 1/2 cups uncooked regular long grain white rice.
Garden Vegetable Beef Stir Fry
By Shutterfly614
mix oil and garlic, mixing to sear
- 1 lb boneless steak strip
- 1-16 oz pack of frozen pea pods
- 1 Tbsp. olive oil
- 3 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1/4 cup. low sodium beef broth
- 1 red pepper cut into strips
- 1 medium onion cut into strips
- 3 medium carrots cut into strips
- 1 cup broccoli
Beef Goulash
By Shutterfly614
once a month cooking
- 2 lb extra lean ground beef
- 2 cups chopped onion
- 1 cup chopped red bell pepper (about one medium)
- 1 cup sliced carrots
- 1 tsp crushed garlic
- 1/3 cup catsup
- 1 tbsp. Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 14.5 oz can beef broth
- 2 tsp paprika
- 1 tsp salt
- 4 medium potatoes*
Monster Cookies
By Shutterfly614
Preheat the oven to 350 degrees F
- 3 eggs
- 1 1/4 cups packed light brown sugar
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 12-ounce jar creamy peanut butter
- 1 stick butter, softened
- 1/2 cup multi-colored chocolate candies
- 1/2 cup chocolate chips
- 1/4 cup raisins, optional
- 2 teaspoons baking soda
- 4 1/2 cups quick-cooking oatmeal (not instant)
Good Old Fashioned Pancakes
By Shutterfly614
In a large bowl, sift together the flour, baking powder, salt and sugar
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
MINT TEA CONCENTRATE
By Shutterfly614
Make a syrup of water, sugar, tea leaves and lemon juice
- 1 qt. water
- 2 c. sugar
- 2 c. mint leaves, packed full
- Juice of 2 lemons, if desired