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Recipes
Grilled Chile Pepper Cheeseburger
By Shutterfly614
once a month cooking
- 1/3 cup finely chopped green onion
- 3 tbsp nonfat plain yogurt
- 2 tbsp seeded, finely chopped jalapeno peppers
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 lbs ground beef
- 6 oz monterey Jack cheese with jalapeno peppers, cut into 6-8 slices
- 8 kaiser rolls, split and toasted
Stuffed Pork Chops
By Shutterfly614
1. chop onion finely saute in butter till brown
- 4 fileted pork chops
- 1 small onion
- 2 Tbsp. butter/margarine
- 1/2 tsp. salt
- 3 cup stove top stuffing (dry)
- 1/2 cup apple juice
- 1/2 cup water
Crazy Cake
By Shutterfly614
Directions Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan
- Black Forest Cake I
- Chocolate Cake in a Slow Cooker
- How to Make a Space Shuttle Cake
- How to Make a Fire Engine Cake
- Soccer Ball Cake
- Tiramisu Layer Cake
- Lemon Cake
- Better than Sex Cake II
- How to Make a Robot Cake
- Measuring All-Purpose Flour
- Sugar and Sweeteners
- Types of Salt
- Baking Powder vs Baking Soda
- Types of Cooking Oil
- Vanilla Extract vs Vanilla Bean
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cup unsweetened cocoa powder
- 3/4 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
- 2 cups cold water
Sunday Dinner Steak
By Shutterfly614
1. dredge steak in flour and dash of pepper 2
- 6-8 cubed steaks
- 1 envelope dry onion soup
- 1 can mushroom soup with liquid
- 1 medium onion sliced thin
- 1 can franco American beef gravy
- 1 gravy can of water
- flour
Forgotten Roast
By Shutterfly614
put in large pan in order listed; distribute soup as evenly as possible
- 1 medium to large roast (frozen or thawed)
- 1 pkg. dry onion soup mix
- 1 can mushroom soup
- 1/4 cup water
Swedish Meatballs
By Shutterfly614
Mix and shape into bite size meat balls bake at 325 for 20 minutes mix sauce together put into crock pot and cov...
- Sauce:
- 2 lbs hamburger
- 1 envelope dry onion mix
- 1 egg
- 2 tsp. mayonnaise
- 1/4 cup dry bread crumbs
- 2 brooks tangy ketchup
- 10 oz apple jelly
Chicken and White Bean Stuffed Peppers
By Shutterfly614
Freezing instructions. Mix stuffing ingredients together and freeze in quart size bags labeling first
- 2 tsp olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1/2 half red bell pepper
- 1/4 cup parsley (or cilantro)
- 5 bell peppers (red or green)
- 14 oz shredded cooked chicken breast
- 1/2 tsp cumin
- adobo (or salt) to taste
- 15.5 oz can white beans
- 1/2 cup reduced fat shredded cheddar
Chili Hamburgers
By Shutterfly614
once a month cooking
- 1 1/2 lb lean ground beef
- 2 Tbsp. finely chopped green bell pepper
- 1/4 cup finely chopped onion
- 1 1/2 Tbsp chili powder
- 2 dashes Tabasco sauce
- 1/2 tsp. black pepper
- 1 tsp. salt
- 4 hamburger buns
Green Pepper Steak
By Shutterfly614
1. with a very sharp knife cut beef across grain into thin strips 1/2" thick
- 1 lb beef chuck fat trimmed
- 1/4 cup soy sauce
- 1 clove garlic
- 1 cup red or green peppers cut into 1" squares
- 2 stalks celery, thinly sliced
- 1 Tbsp. cornstarch
- 1 c. water
- 1/2 tsp. ground ginger
- 1/4 cup. salad oil
- 1 cup green onion, thinly sliced
- 2 tomatoes cut into wedges
Spicy Chicken Soup
By Shutterfly614
1. brown meat with 1/2 onion and spiced pack
- 2 Tbsp. Extra virgin olive oil
- 1 lb. boneless chicken
- 1 small bell peppers
- 1 lg. onion
- 1 can chopped tomatoes
- lime juice of 1/2 lime
- 2 garlic cloves , minced
- 1/2 Tbsp salt
- 1 can chicken broth
- 1 pkg taco seasoning