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Recipes
New England Clam Chowder
By Shutterfly614
1. in sauce pan saute bacon/pork until crispy brown
- 4 slices bacon or salted pork
- 1/2 cup fine chopped onion
- 4 medium potatoes, peeled and diced
- 1 Tbsp. all purpose flour
- 2 cans minced clams with liquid
- 1 cup bottled clam juice
- 1 cup half and half
- salt and pepper to taste
- 2 Tbsp. finely chopped parsley
Caraway Pot Roast
By Shutterfly614
once a month cooking
- 1 large onion, chopped
- 1 tsp crushed garlic
- 2 1/2 lb roast beef, fat trimmed
- 1 1lbcan sauerkraut, drained
- 1 tsp. caraway seeds
- 1/2 tsp. salt
- 1/4 tsp pepper
- 1 cup water
- 2 apples (grate when served)*
- 8 oz wide egg noodles*
Meatloaf
By Shutterfly614
1. combine crumbs, eggs, mushroom and mix well, refrigerate
- water
- 1 4 oz can mushrooms, drained with liquid reserved
- 1 lb ground chuck
- 1/2 cup fine dry bread crumbs
- 1 egg
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 4 strips of bacon cooked and crumbled
- 1 tsp. parsley flakes
- 1/2 tsp. oregano
- 1/2 tsp basil
- 1/2 tsp thyme
- 2 Tbsp. fine bread crumbs
- 1 small onion diced (1/2c)
- 1 cup mozzarella grated
- 1 16oz can tomato sauce
Cherry Almond Popcorn Clusters
By Shutterfly614
1. Keep popcorn warm in a 300 degree oven
- 19 cups of air popped popcorn
- 2 cups granulated sugar
- 1 1/2 cup water
- 1/2 cup light corn syrup
- 1/2 tsp salt
- 1 tsp almond extract
- 1 cup maraschino cherries, cut into quarters
- 1/2 c. blanched, whole almonds toasted
- 1 tsp. vinegar
Roasted Pork Tenderloin
By Shutterfly614
Preheat oven to 400 degrees coat a shallow pan with cooking spray combine thyme, oregano, garlic, & onion powder,...
- 1 spray cooking spray
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. table salt
- 1 tsp. black pepper
- 2 tsp. olive oil
- 2 lb pork loin
Barbecue Pork Roast
By Shutterfly614
1. In small bowl combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seeds,...
- 1/4 cup Worcestershire Sauce
- 1/4 cup soy sauce
- 2 Tbsp honey
- 2 Tbsp Cider Vinegar
- 3 Tsp. Lemon Juice
- 1 tsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. celery seeds
- 1/2 tsp black pepper
- 2 cloves garlic minced
- 1 pork loin
- 1 cup BBQ sauce
Buckeyes I
By Shutterfly614
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar
- 1 1/2 cups peanut butter
- 1 cup butter, softened
- 1/2 teaspoon vanilla extract
- 6 cups confectioners' sugar
- 4 cups semisweet chocolate chips
Baked Mashed Potatoes
By Shutterfly614
Rich & delicate, this is a nice change from regular mashed potatoes and a good, quick side dish when you're expecti...
- 8 medium potatoes, peeled and cubed
- 4 oz cream cheese, softened
- 1/2 c. sour cream
- 1/4 cup butter, divided
- 1/3 cup chopped fresh chives
- 1/2 tsp. salt
- 1/4 tsp black pepper
- 1/4 tsp. paprika
Black Bean and Bacon Soup
By Shutterfly614
cook bacon in large pot over medium heat 5 min or until crisp
- 5 strips bacon, sliced
- 1 medium onion, diced
- 2 Tbsp Ortega fire roasted diced green chiles
- 2 cans (15 oz each) ortega black beans, undrained
- 4 cups chicken broth
- 1/2 cup Ortega taco sauce, any variety
- 1/2 cup sour cream
- 4 Ortega yellow corn taco shells, crumbled
Fiesta Shrimp Dinner
By Shutterfly614
once a month cooking
- 1 1/2 lb frozen cooked shrimp
- 12 oz wide egg noodles, cooked and drained
- 4 oz feta cheese
- 1/2 cup swiss cheese
- 1/2 cup monterey jack cheese, shredded
- 16 oz mild, chunky salsa
- 3/4 cup minced fresh parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 large eggs
- 1 cup half and half
- 1 cup plain yogurt