Slow Cooker French Onion Soup

Slow Cooker French Onion Soup
Slow Cooker French Onion Soup

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large white onions, sliced

  • 4

    tablespoons butter

  • 3

    tablespoons brown sugar

  • 64

    ounces beef broth

  • 1

    tablespoon Worcestershire sauce

  • 1

    clove garlic, minced

  • 1/3

    cup dry sherry

  • 4

    springs fresh thyme (or 1 teaspoon dried thyme)

  • 1

    bay leaf

  • 8

    slices dry french bread

  • 3/4

    cup Gruyere cheese, shredded (or substitute similar cheese)

  • 1/2

    cup Emmental cheese, shredded

  • 6

    tablespoons fresh parmesan cheese

Directions

In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden and caramelized (about 20 minutes). Once golden, add to the slow cooker along with remaining ingredients except bread and cheeses. Cook on low for 6-8 hours. Remove and discard bay leaf and ladle the soup into bowls. Top with dry bread slices and cheeses. Broil 2-3 minutes or until cheese is melted and browned.

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