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Prosciutto-Wrapper Pork Medallions

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Ingredients

  • SAUCE
  • 1/3 cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon minced fresh sage
  • 2 teaspoon minced fresh rosemary
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons minced lemon zest
  • Salt and red pepper flakes to taste
  • PORK
  • 1 1/2 pounds pork tenderloin, trimmed of fat, and sliced into 5 to 6 ounce, 2 1/2 inches thick medallions
  • 4 slices prosciutto, folded in half horizontally

Details

Cooking time 30mins

Preparation

Step 1

Preheat a grill to medium high. Brush grill grate with oil.

For the sauce, combine 1/3 cup oil, lemon juice, sage, rosemary, garlic, and zest; season with salt and pepper flakes. Pour sauce into a shallow dish.

Coat medallions with oil; season with salt and black pepper. Wrap a slice of prosciutto around each medallion and secure with kitchen string.

Grill medallions, covered, until an instant-read thermometer inserted into centers registers 145 degrees, about 5 minutes per side.

Transfer medallions to prepared dish, flip in sauce, and let rest 3-4 minutes, flipping frequently. Remove strings from medallions; serve with sauce.

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