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Recipes
Tacoritos
By Nanatimesthree
In a large saucepan, melt butter
- 1/4 cup butter, cubed
- 1/4 cup flour
- 4 cups water
- 3 tablespoons chili powder
- 1 tsp. garlic salt
- 1 pound ground beef
- 1 pound bulk sausage
- 1/4 cup chopped onion
- 1 cup refried beans
- 8 flour tortillas, warmed
- 3 cups shredded Monterey Jack cheese
Carrot Cake
By Nanatimesthree
Mix the dry ingredients together
- 2 cups flour
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 4 eggs
- 3 cups grated carrots
Deluxe Breakfast Bake
By Nanatimesthree
Place croutons in a greased 3 quart baking dish
- 1 package (6 ounces) onion and garlic salad croutons
- 2 cups shredded cheddar cheese
- 1 1/2 cups cubed ham
- 4 eggs
- 2 3/4 cups milk, divided
- 3/4 teaspoon ground mustard
- 1 can cream of mushroom soup
- 1 package (26 ounces) frozen shredded hash brown potatoes, thawed
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Strawberry Angel Food Trifle
By Nanatimesthree
Tear the angel food cake into bite-sized pieces
- 1 angel food cake
- 48 ounces of frozen strawberries, sliced with sugar added, thawed
- 6 ounce box of instant vanilla pudding mix
- 16 ounce container or whipped cream
White Chocolate Cherry Parfaits
By Nanatimesthree
In a small saucepan, combine sugar and cornstarch; stir in water until smooth
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 2 cups fresh or frozen pitted tart cherries
- 1/2 teaspoon orange extract
- WHITE CHOCOLATE MOUSSE
- 3 tablespoons sugar
- 1 teaspoon cornstarch
- 1/2 cup milk
- 2 egg yolks, beaten
- 4 squares white baking chocolate, chopped
- 1/2 teaspoon vanilla
- 1 1/2 cups whipping cream, whipped
Slow Cooker Mongolian Chicken
By Nanatimesthree
Put chicken in bottom of slow cooker
- 1 1/2 to 2 pounds of boneless, skinless chicken breasts
- 1 1/2 tablespoons cornstarch
- MONGOLIAN SAUCE
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup brown sugar, packed
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon hoisin sauce
- 2 teaspoons freshly grated ginger
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sriracha
HIssy Fit Dip
By Nanatimesthree
In a mixing bowl, combine all ingredients until well blended
- 16 ounces sour cream
- 8 ounces cream cheese, softened
- 8 ounces Velveeta, small cubes
- 1 cup white American cheese, shredded
- 1 pound pork sausage, cooked, crumbled, drained
- 1/4 cup green onion, finely chopped
- 1 teaspoon Worcestershire sauce
- i teaspoon onion powder
- 1/2 teaspoon ground sage
- Dash of garlic powder
- Salt and pepper to taste
Savory Chicken Sandwiches
By Nanatimesthree
Put chicken in crock pot. Sprinkle with onion soup mix and garlic salt
- 8 boneless chicken breasts
- 2 envelopes onion soup mix
- 1/2 teaspoon garlic salt
- 1/4 cup Italian dressing
- 1/4 cup water
Chocolate Chip Cookies
By Nanatimesthree
Cream the melted butter and the two sugars together until well combined
- 3/4 cup butter, melted
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg plus 1 egg yolk
- 1 tablespoon vanilla
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Rosemary Berry Cosmo
By Nanatimesthree
Place 4 rosemary stems in a large pitcher and add sugar
- 4 to 6 rosemary stems
- 1/4 cup sugar
- 16 ounces strawberry margarita mix
- 1 1/2 cups halved strawberries
- 2 1/2 cups club soda