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Recipes
Apple Pie Quick Bread
By Nanatimesthree
A sweet, warm-spiced, streusel-topped apple bread
- STREUSEL TOPPING
- 1/2 cup light brown sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 4 tablespoons cold unsalted butter, diced
- 1/2 cup old-fashioned rolled oats
- BREAD
- 3 cups peeled, cored, and chopped Honeycrisp apples
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 3 cups flour
- 2 teaspoons EACH of baking powder and cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon EACH salt, ginger, nutmeg
- 1/8 teaspoon cloves
- 3/4 cup dried cranberries
- 1 stick unsalted butter, melted and slightly cooled
- 1/2 cup unsweetened applesauce
- 1/2 cup sour cream
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla
Pull Apart Coffee Cake
By Nanatimesthree
Separate biscuits; cut into quarters
- 1 can buttermilk biscuits
- 1 small box vanilla instant pudding
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1/4 cup cream cheese spread
- 1/4 cup powdered sugar
- 2 teaspoons milk
Red Slush Punch
By Nanatimesthree
In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water
- 3 (3 ounce) boxes strawberry gelatin mix
- 9 cups boiling water
- 4 cups sugar
- 9 cups water
- 2 (46 ounce) cans pineapple juice
- 2 cups lemon juice
- 4 (2 liter) bottles ginger ale or 7-Up
Manicotti
By Nanatimesthree
Cook shells; drain and set aside
- 12 manicotti tubes
- 1 pound ricotta
- 1/4 pound mozzarella cheese
- 1/2 cup romano
- 2 eggs
- 1/3 cup parsley
- 1/2 tsp. salt
- 1 pound ground beef, cooked
- 2 pints spaghetti sauce
- 1/4 cup parmesan cheese
Old-Fashioned Sour Cream Cookies
By Nanatimesthree
Sift flour with baking powder, baking soda, and salt; set aside
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Teriyaki Pork Tenderloin
By Nanatimesthree
Combine soy sauce, garlic, olive oil, brown sugar, ginger and pepper; whisk until well mixed and pour over pork in ...
- 4 tablespoons soy sauce
- 1 to 2 cloves garlic, minced or crushed
- 2 tablespoons olive oil
- 2 tsp. light brown sugar
- 1 tsp. ground ginger
- 1/2 tsp. black pepper
- 2 pork tenderloins, about 3/4 pounds each
Angel Food Cake
By Nanatimesthree
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 1- 1/4 cups egg whites (about 9)
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Philadelphia Fish House Punch
By Nanatimesthree
Arrange 2 cups of peach slices and sprigs of thyme in the bottom of a large Bundt pan
- 2 cups sliced peaches
- 12 thyme sprigs
- 1 1/4 cups sugar
- 7 1/4 cups water, divided
- 1 liter (4 1/4 cups) Jamaican gold rum
- 2 cups cognac
- 1 1/2 cups fresh lemon juice
- Bottle of peach liqueur
Boston Market Cornbread
By Nanatimesthree
Mix both boxes according to directions and combine the batter
- 1 box Jiffy Mix cornbread
- 1 box Jiffy Mix yellow cake
- 2 eggs
- 1/3 cup milk
Creamy Deviled Eggs
By Nanatimesthree
Place eggs in a medium saucepan; add cold water to cover by 1 inch
- 8 large eggs
- 1/3 cup mayo
- 1 tablespoon Dijon mustard
- 1 teaspoon white-wine vinegar
- 1 tablespoon minced shallot
- 1/4 teaspoon not sauce, optional
- Salt and pepper
- Paprika for garnish