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Recipes
Rosemary Scalloped Potatoes
By Nanatimesthree
Butter a 9 x 9 dish. Saute garlic and onions in butter until tender
- 2 tablespoons butter, softened
- 2 garlic cloves, minced
- 1 small onion, thinly sliced
- 2 tablespoons flour
- 1 cup heavy whipping cream
- 1/3 cup milk
- 1 teaspoon salt
- 1/2 tablespoon finely chopped fresh rosemary
- 6 medium potatoes, thinly sliced
- 1 1/2 cups shredded Swiss cheese
- 1/4 cup parmesan cheese
Slow Cooker Cranberry Pork
By Nanatimesthree
In a medium bowl, stir together the cranberry sauce, salad dressing, and onion
- 1 (16 oz) can cranberry sauce
- 1/3 cup French salad dressing
- 1 onion, sliced
- 1 (3 pound) boneless pork loin roast
Macadamia Nut Cookies
By Nanatimesthree
Macadamia Nut Cookies are the perfect cookie that is lightly sweet and great for any occasion!
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 (3.5 ounces each) jars macadamia nuts, chopped
- 2 cups semisweet chocolate chips
- 1 cup vanilla baking chips
Salisbury Steak for Slow Cooker
By Nanatimesthree
Place steak in slow cooker
- 2 pounds round or Swiss steak
- 1 package onion soup mix
- 1 can cream of mushroom soup
- 1 1/4 cups of milk
Chicken Marinade
By Nanatimesthree
Combine all the above ingredients
- 1/4 cup oil
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon vinegar
- 1/4 teaspoon pepper
- 2 cloves chopped garlic
- Caraway seeds
Angel Food Cake
By Nanatimesthree
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 1- 1/4 cups egg whites (about 9)
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Asian Chicken
By Nanatimesthree
In a slow cooker, combine the chicken, ginger, garlic powder, and black pepper; mix well
- 2 pounds boneless, skinless chicken, cut into strips
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 can pineapple chunks, undrained
- 1 can sliced water chestnuts, drained
- 1 medium red pepper, cut into 1/4 inch strips
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1/4 cup cornstarch
- 4 scallions, sliced diagonally
Angel Food Cake
By Nanatimesthree
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 1- 1/4 cups egg whites (about 9)
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Golden Au Gratin Potatoes
By Nanatimesthree
In a large bowl, combine soup, sour cream, 1/2 cup butter, onion, and salt
- 1 can cream of chicken soup, undiluted
- 1 cup sour cream
- 3/4 cup butter, divided
- 3 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed
- 2 1/2 cups shredded cheddar cheese
- 2 1/2 cups crushed cornflakes
Classic Vanilla Buttercream Icing
By Nanatimesthree
Beat the softened butter for a few minutes with a mixer using the paddle attachment on medium speed
- 1 cup unsalted butter, softened
- 3 to 4 cups powdered sugar, SIFTED
- 1/4 teaspoon table salt
- 1 tablespoon vanilla extract
- Up to 4 tablespoons heavy cream