White Chocolate Cherry Parfaits

White Chocolate Cherry Parfaits
White Chocolate Cherry Parfaits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sugar

  • 2

    tablespoons cornstarch

  • 1/2

    cup water

  • 2

    cups fresh or frozen pitted tart cherries

  • 1/2

    teaspoon orange extract

  • WHITE CHOCOLATE MOUSSE

  • 3

    tablespoons sugar

  • 1

    teaspoon cornstarch

  • 1/2

    cup milk

  • 2

    egg yolks, beaten

  • 4

    squares white baking chocolate, chopped

  • 1/2

    teaspoon vanilla

  • 1 1/2

    cups whipping cream, whipped

Directions

In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add cherries. Bring to a boil over medium heat; add cherries. Bring to a boil over medium heat; cook and stir for two minutes or until thickened. Remove from the heat; stir in extract. Refrigerate until chilled. In another saucepan, combine the sugar and cornstarch; stir in milk until smooth. Bring to a boil over medium heat. Reduce heat; cook and stir for two minutes. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for two minutes. remove from the heat. Stir in chocolate and vanilla until chocolate is melted. Cool to room temperature. Fold in whipped scream. Spoon 1/4 cup mousse into each parfait glass. Top with a rounded 1/4 cup of cherry mixture. Repeat layers. refrigerate until chilled.

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