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Recipes

Pistachio Wreath Cookies

Pistachio Wreath Cookies

By

Stir together flour, baking powder, and 1/4 teaspoon salt

  • 2 cups flour
  • 1/4 teaspoon baking powder
  • 3/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon green food coloring
  • 1/4 cup coarsely chopped pistachios
0/5 (0 Votes)

Coconut Cake

Coconut Cake

By

Mix above ingredients and put in a 9 x 13 pan

  • 1 white cake mix
  • 2 tablespoons oil
  • 4 ounces coconut
  • 3 egg whites
  • 1 1/3 cups milk
  • 1 can of cream of coconut
4/5 (1 Votes)

Slow Cooker Chicken and Mushroom Stroganoff

Slow Cooker Chicken and Mushroom Stroganoff

By

Place the chicken in the bottom of a lightly greased slow cooker

  • 4 boneless skinless chicken breasts, sliced
  • 8 ounces sliced mushrooms
  • 1 8-ounce cream cheese, softened
  • 1 can cream of chicken soup
  • 1 envelope dry onion soup mix
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • 1 pound egg noodles for serving
0/5 (0 Votes)

Berry Squares

Berry Squares

By

Arrange cake slices in bottom of 9 x 13 pan

  • 12 ounce pound cake cut into 10 slices
  • 3 tablespoons orange juice
  • 2 pints fresh berries (strawberries, raspberries, blueberries
  • 2 tablespoons sugar
  • 2 1/2 cups cold milk
  • 2 pkgs. vanilla instant pudding
  • 1 tub Cool whip
0/5 (0 Votes)

Peanut Butter Blossoms

Peanut Butter Blossoms

By

Preheat over to 350. Beat shortening and peanut butter on high for 30 seconds

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1/4 cup sugar
  • Chocolate stars or kisses
0/5 (0 Votes)

Stuffed Baked Potatoes

Stuffed Baked Potatoes

By

Bake potatoes at 400 for one hour or until tender

  • 5 medium baking potatoes
  • 1/4 cup butter
  • 2 cups shredded cheddar cheese, divided
  • 3/4 cup sour cream
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon snipped chives
  • 1 garlic clove, minced
  • Crumbled cooked bacon and chopped green onions for toppings
4.5/5 (2 Votes)

Vanilla Pudding - Best Ever!

Vanilla Pudding - Best Ever!

By

We love it poured over fresh fruit!

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups half and half or whole milk
  • 4 egg yolks, slightly beaten
  • 1 tablespoon butter
  • 2 teaspoons vanilla or vanilla bean paste
  • 1/4 teaspoon sea salt
0/5 (0 Votes)

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

By

Mix flour, salt and baking powder in a medium bowl and set aside

  • GLAZE:
  • 2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 cup buttermilk
  • Zest of one lemon
  • 1 cup grated zucchini
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
0/5 (0 Votes)

Mimi's Strawberry Jello Salad

Mimi's Strawberry Jello Salad

By

Dissolve the jello in the cup of boiling water

  • 6 ounce strawberry jello
  • 1 cup boiling water
  • 1 10 ounce pkg. strawberries
  • Large can crushed pineapple
  • 3 mashed bananas
  • 8 ounces sour cream
  • 3 ounces cream cheese
5/5 (1 Votes)

Chicken Enchiladas

Chicken Enchiladas

By

Cook one cup onion and garlic in two tablespoons oil until onion is tender

  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons oil
  • 1 tablespoon flour
  • 16 ounces canned tomatoes, cut up
  • 15 ounce can tomato sauce
  • 4 ounce can green chili peppers, chopped
  • 1 tsp. sugar
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • 2 cups chopped cooked chicken
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped olives
  • 3/4 tsp. salt
  • 12 corn tortillas
  • Oil
0/5 (0 Votes)