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Recipes
Mascarpone-Pesto Chicken Rolls
By Nanatimesthree
Flatten chicken to 1/4 inch thickness; sprinkle with garlic salt
- 4 boneless skinless chicken breast halves (6 ounces each)
- 3/4 teaspoon garlic salt
- 1/2 cup Mascarpone cheese
- 1/4 cup prepared pesto
- 1 egg
- 2 teaspoons water
- 1 cup seasoned bread crumbs
- 8 teaspoons butter, melted, divided
- 8 ounces uncooked fettuccine
Grilled Sirloin Steak
By Nanatimesthree
In a large resealable plastic bag, combine the first seven ingredients, and then add the beef
- 1 cup soy sauce
- 1/4 cup red wine or cider vinegar
- 1/4 cup olive oil
- 4 garlic cloves, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger
- 1 tablespoon honey
- Boneless sirloin steak (about 3 pounds and 2 inches thick)
Chicken with Bacon Pasta
By Nanatimesthree
In a large pot of salted boiling water, cook spaghetti according to package directions
- 12 ounces spaghetti or angel hair
- 1 tablespoon olive oil
- 1 pound chicken breasts
- Kosher salt
- Black pepper
- Six slices bacon
- 2 cloves garlic
- 2 cups diced tomatoes
- 3 cups baby spinach
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan
- Basil, for garnish
Bacon Parmesan Dip
By Nanatimesthree
Preheat the oven to 350 degrees
- 4 slices bacon, cooked
- 1/4 sweet onion
- 1 tablespoon butter
- 8 ounces cream cheese, room temperature
- 3/4 cup shredded Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
Ginger Chicken-Bacon Bites
By Nanatimesthree
Cut chicken into small bites
- 12 ounces chicken
- 1/4 cup orange marmalade
- 2 tablespoons soy sauce
- 1/2 teaspoon ginger
- 1/8 teaspoon garlic powder
- 8 ounces water chestnuts
- Bacon
Chocolate Caramel Sheet Cake
By Nanatimesthree
Make cake in a 9 x 13 pan
- 1 chocolate cake mix
- 1 can Eagle brand milk
- 1 jar caramel ice cream topping
- 8 ounces Cool whip
- 1 Butterfinger candy bar
Sparkling Cider Pound Cake
By Nanatimesthree
Preheat over to 350. Line bottom of a greased 9x5 loaf pan with parchment paper; grease paper
- Glaze:
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sparkling apple cider
- 3/4 cup powdered sugar
- 3 to 4 teaspoons sparkling apple cider
Bacon Appetizer Crescents
By Nanatimesthree
Preheat oven to 375. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small bowl
- 8 ounces cream cheese
- 8 slices bacon, crisp and crumbled
- 1/3 cup parmesan cheese
- 1/4 cup finely chopped onion
- 2 tablespoons parsley
- 1 tablespoon milk
- 2 8 ounce cans of crescent rolls
- 1 egg, beaten
- 1 teaspoon cold water
Cranberry Pistachio Bark
By Nanatimesthree
Line a baking sheet with foil or parchment paper
- 1 cup dried sweetened cranberries
- 1 cup coarsely chopped pistachios
- 2 (12 ounce) packages white chocolate morsels
Apple-Sage Pork Roast
By Nanatimesthree
The apple/bacon topping that goes with this is terrific! Would be equally good on pork chops
- 1 1/2 pound pork roast
- 15 ounce can chicken broth, divided
- 4 slices bacon
- 3 tablespoons brown sugar
- 3 tablespoons apple cider vinegar
- 1 teaspoon dried sage
- 1 teaspoon flour
- 2 apples, peeled and diced