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Mascarpone-Pesto Chicken Rolls

Mascarpone-Pesto Chicken Rolls

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Flatten chicken to 1/4 inch thickness; sprinkle with garlic salt

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3/4 teaspoon garlic salt
  • 1/2 cup Mascarpone cheese
  • 1/4 cup prepared pesto
  • 1 egg
  • 2 teaspoons water
  • 1 cup seasoned bread crumbs
  • 8 teaspoons butter, melted, divided
  • 8 ounces uncooked fettuccine
0/5 (0 Votes)

Grilled Sirloin Steak

Grilled Sirloin Steak

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In a large resealable plastic bag, combine the first seven ingredients, and then add the beef

  • 1 cup soy sauce
  • 1/4 cup red wine or cider vinegar
  • 1/4 cup olive oil
  • 4 garlic cloves, chopped
  • 1 tablespoon pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon honey
  • Boneless sirloin steak (about 3 pounds and 2 inches thick)
0/5 (0 Votes)

Chicken with Bacon Pasta

Chicken with Bacon Pasta

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In a large pot of salted boiling water, cook spaghetti according to package directions

  • 12 ounces spaghetti or angel hair
  • 1 tablespoon olive oil
  • 1 pound chicken breasts
  • Kosher salt
  • Black pepper
  • Six slices bacon
  • 2 cloves garlic
  • 2 cups diced tomatoes
  • 3 cups baby spinach
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan
  • Basil, for garnish
0/5 (0 Votes)

Bacon Parmesan Dip

Bacon Parmesan Dip

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Preheat the oven to 350 degrees

  • 4 slices bacon, cooked
  • 1/4 sweet onion
  • 1 tablespoon butter
  • 8 ounces cream cheese, room temperature
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
5/5 (1 Votes)

Ginger Chicken-Bacon Bites

Ginger Chicken-Bacon Bites

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Cut chicken into small bites

  • 12 ounces chicken
  • 1/4 cup orange marmalade
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ginger
  • 1/8 teaspoon garlic powder
  • 8 ounces water chestnuts
  • Bacon
0/5 (0 Votes)

Chocolate Caramel Sheet Cake

Chocolate Caramel Sheet Cake

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Make cake in a 9 x 13 pan

  • 1 chocolate cake mix
  • 1 can Eagle brand milk
  • 1 jar caramel ice cream topping
  • 8 ounces Cool whip
  • 1 Butterfinger candy bar
5/5 (1 Votes)

Sparkling Cider Pound Cake

Sparkling Cider Pound Cake

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Preheat over to 350. Line bottom of a greased 9x5 loaf pan with parchment paper; grease paper

  • Glaze:
  • 3/4 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 1/2 cups flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sparkling apple cider
  • 3/4 cup powdered sugar
  • 3 to 4 teaspoons sparkling apple cider
0/5 (0 Votes)

Bacon Appetizer Crescents

Bacon Appetizer Crescents

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Preheat oven to 375. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small bowl

  • 8 ounces cream cheese
  • 8 slices bacon, crisp and crumbled
  • 1/3 cup parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 tablespoons parsley
  • 1 tablespoon milk
  • 2 8 ounce cans of crescent rolls
  • 1 egg, beaten
  • 1 teaspoon cold water
0/5 (0 Votes)

Cranberry Pistachio Bark

Cranberry Pistachio Bark

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Line a baking sheet with foil or parchment paper

  • 1 cup dried sweetened cranberries
  • 1 cup coarsely chopped pistachios
  • 2 (12 ounce) packages white chocolate morsels
0/5 (0 Votes)

Apple-Sage Pork Roast

Apple-Sage Pork Roast

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The apple/bacon topping that goes with this is terrific! Would be equally good on pork chops

  • 1 1/2 pound pork roast
  • 15 ounce can chicken broth, divided
  • 4 slices bacon
  • 3 tablespoons brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon dried sage
  • 1 teaspoon flour
  • 2 apples, peeled and diced
0/5 (0 Votes)