Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken
Slow Cooker Mongolian Chicken

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 to 2

    pounds of boneless, skinless chicken breasts

  • 1 1/2

    tablespoons cornstarch

  • MONGOLIAN SAUCE

  • 1/2

    cup soy sauce

  • 1/2

    cup water

  • 2/3

    cup brown sugar, packed

  • 2

    tablespoons rice wine or dry sherry

  • 1

    tablespoon hoisin sauce

  • 2

    teaspoons freshly grated ginger

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/2

    teaspoon sriracha

Directions

Put chicken in bottom of slow cooker. Whisk together all of the sauce and pour 1/2 cup over chicken. Refrigerate the rest of the sauce. Cook on low for 5 to 7 hours. When chicken is tender, remove to a cutting board and shred. Meanwhile, add reserved sauce to a small saucepan and whisk in 1 1/2 tablespoons constarch followed by all the liquid from the slow cooker. Bring to a boil then reduce to a simmer until thickened. Add shredded chicken back to slow cooker along with thickened sauce . Toss to combine. Let cook an additional 30 minutes on low to absorb sauce.

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