Nanatimesthree's profile page
Recipes
Banana Split Dessert
By Nanatimesthree
Combine the graham cracker crumbs with the 1/2 cup of melted butter
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3/4 cup butter
- 2 eggs
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 large can of crushed pineapple, drained
- 24 fresh strawberries, cut in half
- Sliced bananas
- Cool Whip
Sour Cream Sauce
By Nanatimesthree
A delicious sauce to pour over fresh fruit for brunch
- 1/3 cup butter
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/2 teaspoon lemon juice
- 1/4 teaspoon vanilla
No Fail Sugar Cookies
By Nanatimesthree
Cream butter and sugar until light and fluffy
- 6 cups flour
- 3 tsp. baking powder
- 2 cups butter
- 2 cups sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. salt
Savory Crescent Chicken Squares
By Nanatimesthree
Heat oven to 350. Combine cream cheese and one tablespoon margarine
- 3 ounces cream cheese
- 1 tablespoon butter
- 2 cups cubed cooked chicken
- 1 tablespoon chopped fresh chives
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 tablespoons milk
- 1 can crescent rolls
- 1/2 cup Pepperidge Farm stuffing mix
Gourmet Chicken
By Nanatimesthree
Place 24 inch aluminum foil on counter
- 2 tablespoons olive oil
- 4 slices tomato, 1/2 inch thick
- 2 boneless, skinless chicken breats
- 1/2 cup grated parmesan
- 2 tsp. fresh thyme
Chocolate Sour Cream Frosting
By Nanatimesthree
Melt chocolate and butter in microwave, using 30 second increments and stirring after each 30 seconds
- 2 cups semi-sweet chocolate morsels
- 1/2 cup butter
- 8 ounces sour cream
- 4 1/2 cups powdered sugar
Chicken and Broccoli Alfredo
By Nanatimesthree
Cook pasta in a pot of boiling salted water according to package directions
- 8 ounces dry fusilli pasta (but any curly pasta will work)
- 3 cups frozen broccoli florets, cut small
- 1 cup heavy cream
- 3 tablespoons unsalted butter, cubed
- 1 cup grated Parmesan
- 1 teaspoon minced lemon zest
- 2 cups shredded cooked chicken
- Salt, black pepper, and nutmeg to taste
- Lemon zest
Herb & Garlic Crusted Pork Roast
By Nanatimesthree
Scrumptious pork loin made with a crusty herb coating
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 8 cups cold water
- 3 to 3 1/2 pound center-cut boneless pork loin
- 3 tablespoons vegetable oil
- 4 slices bacon, cut into 1-inch pieces (uncooked)*
- 1 tablespoon apricot preserves
- 2 teaspoons garlic, finely chopped
- 1 tablespoon fresh rosemary, chopped
- 1 1/2 cups fresh bread crumbs
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons melted butter
Coconut Cream Meringue Pie
By Nanatimesthree
In a saucepan, combine the sugar, cornstarch and salt
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, lightly beaten
- 1 cup flaked coconut, finely chopped
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- MERINGUE
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- 1 baked pastry shell
- /12 cup flaked coconut
Classic Creme Brulee
By Nanatimesthree
Preheat over to 300. In a large bowl, whisk together egg yolks and sugar until the sugar has dissolved and the mix...
- 8 egg yolks
- 1/3 cup sugar
- 2 cups heavy cream
- 1 tsp. vanilla
- 1/4 cup white sugar