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Recipes
Crunch-Topped Squash Casserole
By Nanatimesthree
1. Preheat over to 350. 2
- 2 1/2 pounds yellow squash, sliced 1/4 inch thick
- 1 small sweet onion, chopped
- 2 1/2 teaspoons salt
- 3 carrots, grated
- 1 can fat-free cream of chicken soup
- 8 ounces sour cream
- 8 ounce can sliced water chestnuts, drained
- 3 cups herb-seasoned stuffing
- 1/2 cup butter, melted
Slow Cooker Turkey Breast
By Nanatimesthree
Thaw turkey breast completely in the fridge
- 1 boneless turkey breast, 2-3 pounds
- 1 to 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon minced dry onion
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon basil
Angel Food Cake
By Nanatimesthree
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 1- 1/4 cups egg whites (about 9)
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Oatmeal Raisin Cookies
By Nanatimesthree
Heat over to 350. Beat margarine and sugars
- 1 cup margarine
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups Quaker Oats
- 1 cup raisins
White Chocolate Mousse
By Nanatimesthree
In a mixing bowl, beat cream until soft peaks form
- 1 cup whipping cream
- 2 tablespoons sugar
- 3 ounces cream cheese, softened
- 3 ounces white baking chocolate, melted
- 2 cups blueberries, raspberries or strawberries
Almond Butter Beverage Mix
By Nanatimesthree
Great for cold winter nights!
- 4 cups packed brown sugar
- 1 cup butter or margarine, softened
- 2/3 cup amaretto or 1/2 cup water plus 2 teaspoons almond extract
- 1/2 cup powdered nondairy creamer
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
Spinach Mashed Potatoes
By Nanatimesthree
In a large pot, cover the potatoes, scrubbed and chopped, with water
- 1 pound of Yukon gold potatoes
- 1 tablespoon salt
- 1 package (5 ounces) fresh baby spinach
- 1/4 cup butter, melted
Angel Food Cake
By Nanatimesthree
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- 1- 1/4 cups egg whites (about 9)
- 1-1/2 cups sugar, divided
- 1 cup cake flour
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Red Velvet Cake
By Nanatimesthree
Easy, moist, and homemade
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 2 tablespoons unsweetened, cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 2 teaspoons of vanilla extract
- 2 ounces of red food coloring
- 1 teaspoon of white distilled vinegar
- 1/2 cup of prepared plain hot coffee
Slow Cooker Balsamic Shredded Beef
By Nanatimesthree
Whisk together all the ingredients and add to the bottom of a slow cooker
- 4 - 5 pound beef chuck roast
- 1 cup beef broth
- 1/2 cup light brown sugar
- 1/4 cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 3 cloves garlic, pressed