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Banana Split Dessert

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Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3/4 cup butter
  • 2 eggs
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 large can of crushed pineapple, drained
  • 24 fresh strawberries, cut in half
  • Sliced bananas
  • Cool Whip

Details

Preparation

Step 1

Combine the graham cracker crumbs with the 1/2 cup of melted butter. Refrigerate.

Beat together the remaining butter, eggs, powdered sugar, and vanilla. Spread of crust.

Top with a layer of bananas, then strawberries, and pineapple. Cover all with whipped cream.

Refrigerate for a few hours until ready to serve.

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