Banana Split Dessert
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3/4 cup butter
- 2 eggs
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 large can of crushed pineapple, drained
- 24 fresh strawberries, cut in half
- Sliced bananas
- Cool Whip
Details
Preparation
Step 1
Combine the graham cracker crumbs with the 1/2 cup of melted butter. Refrigerate.
Beat together the remaining butter, eggs, powdered sugar, and vanilla. Spread of crust.
Top with a layer of bananas, then strawberries, and pineapple. Cover all with whipped cream.
Refrigerate for a few hours until ready to serve.
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