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Recipes
Stuffed Zucchini
By Nanatimesthree
1. Slice zucchini in half lengthwise
- 3 zucchinis
- 1/2 large onion, chopped fine (about 1/2 cup)
- 1 tablespoon butter
- 6 slices crispy bacon (about 1/2 cup chopped)
- 1 tablespoon sour cream
- 1/4 to 1/2 teaspoon salt
- 1 Roma tomato, seeded and chopped
- 1 teaspoon Italian seasoning
- Freshly grated Parmesan cheese
- Pepper
- Salt
Chicken Cordon Bleu Pasta
By Nanatimesthree
Complete pasta meal
- 3 cups uncooked penne pasta
- 2 cups heavy whipping cream
- 1 8-ounce package cream cheese, softened and cubed
- 1 1/2 cups shredded Swiss cheese, divided
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 3 cups sliced cooked chicken breast
- 3/4 cup crumbled cooked bacon
- 3/4 cup cubed cooked ham
- 3 tablespoons dry bread crumbs
Punch Bowl Cake
By Nanatimesthree
Prepare a yellow cake mix and bake any way
- 1 yellow cake mix
- 6 ounce strawberry jello
- 10 ounces frozen strawberries
- 3/4 cup cold water
- 6 ounce vanilla pudding
- Whipping cream or Cool Whip
Chicken Lettuce Wraps
By Nanatimesthree
1. Heat olive oil in a saucepan over medium high heat
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha, optional
- 1 (8-ounce) can water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Salt and pepper, to taste
- 1 head butter lettuce
Red Velvet Chocolate Cake
By Nanatimesthree
In a large mixing bowl, cream shortening and sugar
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 bottle red food coloring
- 3 teaspoons white vinegar
- 1 te8 ounces cream cheese, softened
- aspoon butter
- flavoring
- 1 teaspoon vanilla extract
- 1 1/2 cups cake flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- FROSTING
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3 3/4 cups powdered sugar
- 3 teaspoons vanilla
Sausage Stuffed Zucchini
By Nanatimesthree
Preheat oven to 350. Drizzle a large baking dish with oil Scrape seeds and soft flesh from zucchini and reserve 1...
- 1 teaspoon olive oil, plus more for baking dish
- 4 medium zucchini, halved lengthwise
- 1 pound Italian sausage
- 1 small onion, coarsely chopped (about 1 cup)
- 3 cloves garlic, minced (about 2 tablespoons)
- 1 cup coarse fresh breadcrumbs
- 2 teaspoons lemon zest, plus 1 tablespoon juice
- 1 1/2 ounces Parmesan (about 3/4 cup)
- 1 teaspoon course salt
- 1 large egg, lightly beaten
Mediterranean Pasta Salad
By Nanatimesthree
Delicious and healthy!
- 1 tablespoon olive oil
- 1/8 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 1 pound Roma tomatoes, chopped
- 4 ounce can sliced black olives
- 1 tablespoon capers
- 8 ounces uncooled penne pasta
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Chicken Mushroom Melts
By Nanatimesthree
In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes
- 1 1/4 pounds boneless chicken breast, cut into 1/2 inch pieces
- 1 pound fresh mushrooms, quartered
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons soy sauce
- 1/2 cup heavy whipping cream
- 1/4 cup butter
- 3 garlic cloves, minced
- 16 sliced French bread (1 inch thick)
- 1 1/2 cups shredded cheddar cheese
Campfire Potatoes
By Nanatimesthree
Place the potatoes and onion on a large piece of heavy-duty foil; dot with butter
- 5 medium potatoes, peeled and thinly sliced
- 1 medium onion, sliced
- 6 tablespoons butter
- 1/3 cup shredded cheddar cheese
- 2 tablespoons minced fresh parsley
- 1 tablespoon W-sauce
- Salt and pepper to taste
- 1/3 cup chicken broth
Tilapia and Artichokes
By Nanatimesthree
Preheat oven to 400. Spray and baking dish with cooking spray
- 1 can (14 ounces) quartered artichoke hearts, drained.
- 6 tilapia fillets (about 1 1/2 pounds), thawed if frozen
- A jar of white sauce (alfredo with garlic or whatever( or your own homemade
- white sauce.
- 1 1/2 cups feta cheese