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Recipes

Stuffed Zucchini

Stuffed Zucchini

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1. Slice zucchini in half lengthwise

  • 3 zucchinis
  • 1/2 large onion, chopped fine (about 1/2 cup)
  • 1 tablespoon butter
  • 6 slices crispy bacon (about 1/2 cup chopped)
  • 1 tablespoon sour cream
  • 1/4 to 1/2 teaspoon salt
  • 1 Roma tomato, seeded and chopped
  • 1 teaspoon Italian seasoning
  • Freshly grated Parmesan cheese
  • Pepper
  • Salt
0/5 (0 Votes)

Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta

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Complete pasta meal

  • 3 cups uncooked penne pasta
  • 2 cups heavy whipping cream
  • 1 8-ounce package cream cheese, softened and cubed
  • 1 1/2 cups shredded Swiss cheese, divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3 cups sliced cooked chicken breast
  • 3/4 cup crumbled cooked bacon
  • 3/4 cup cubed cooked ham
  • 3 tablespoons dry bread crumbs
0/5 (0 Votes)

Punch Bowl Cake

Punch Bowl Cake

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Prepare a yellow cake mix and bake any way

  • 1 yellow cake mix
  • 6 ounce strawberry jello
  • 10 ounces frozen strawberries
  • 3/4 cup cold water
  • 6 ounce vanilla pudding
  • Whipping cream or Cool Whip
4/5 (1 Votes)

Chicken Lettuce Wraps

Chicken Lettuce Wraps

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1. Heat olive oil in a saucepan over medium high heat

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha, optional
  • 1 (8-ounce) can water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste
  • 1 head butter lettuce
0/5 (0 Votes)

Red Velvet Chocolate Cake

Red Velvet Chocolate Cake

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In a large mixing bowl, cream shortening and sugar

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 bottle red food coloring
  • 3 teaspoons white vinegar
  • 1 te8 ounces cream cheese, softened
  • aspoon butter
  • flavoring
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cake flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • FROSTING
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 3 3/4 cups powdered sugar
  • 3 teaspoons vanilla
5/5 (1 Votes)

Sausage Stuffed Zucchini

Sausage Stuffed Zucchini

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Preheat oven to 350. Drizzle a large baking dish with oil Scrape seeds and soft flesh from zucchini and reserve 1...

  • 1 teaspoon olive oil, plus more for baking dish
  • 4 medium zucchini, halved lengthwise
  • 1 pound Italian sausage
  • 1 small onion, coarsely chopped (about 1 cup)
  • 3 cloves garlic, minced (about 2 tablespoons)
  • 1 cup coarse fresh breadcrumbs
  • 2 teaspoons lemon zest, plus 1 tablespoon juice
  • 1 1/2 ounces Parmesan (about 3/4 cup)
  • 1 teaspoon course salt
  • 1 large egg, lightly beaten
4/5 (1 Votes)

Mediterranean Pasta Salad

Mediterranean Pasta Salad

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Delicious and healthy!

  • 1 tablespoon olive oil
  • 1/8 teaspoon red pepper flakes
  • 2 cloves garlic, minced
  • 1 pound Roma tomatoes, chopped
  • 4 ounce can sliced black olives
  • 1 tablespoon capers
  • 8 ounces uncooled penne pasta
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
0/5 (0 Votes)

Chicken Mushroom Melts

Chicken Mushroom Melts

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In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes

  • 1 1/4 pounds boneless chicken breast, cut into 1/2 inch pieces
  • 1 pound fresh mushrooms, quartered
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons soy sauce
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 16 sliced French bread (1 inch thick)
  • 1 1/2 cups shredded cheddar cheese
5/5 (1 Votes)

Campfire Potatoes

Campfire Potatoes

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Place the potatoes and onion on a large piece of heavy-duty foil; dot with butter

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon W-sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth
0/5 (0 Votes)

Tilapia and Artichokes

Tilapia and Artichokes

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Preheat oven to 400. Spray and baking dish with cooking spray

  • 1 can (14 ounces) quartered artichoke hearts, drained.
  • 6 tilapia fillets (about 1 1/2 pounds), thawed if frozen
  • A jar of white sauce (alfredo with garlic or whatever( or your own homemade
  • white sauce.
  • 1 1/2 cups feta cheese
0/5 (0 Votes)