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Recipes
Cream Cheese Cutouts
By Nanatimesthree
Cream butter, cream cheese, sugar and salt until light and fluffy
- 1 cup butter, softened
- 3 ounces cream cheese
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups flour
- FROSTING
- 3 cups powdered sugar
- 1/3 cup butter
- 1 1/2 teaspoons vanilla
- 2 to 3 tablespoons milk
Cauliflower Gratin
By Nanatimesthree
Preheat oven to 425. Coat a 2-quart baking dish with nonstick spray
- 1 head cauliflower, divided into 1-inch florets
- 4 tablespoons butter, divided
- 1 cup diced onions
- 2 teaspoons minced fresh garlic
- 3 tablespoons flour
- 1 1/4 cups milk
- 1/2 teaspoon each salt, black pepper, nutmeg
- 1/4 teaspoon cayenne pepper, optional
- 1/2 cup grated gruyere cheese
- 1/2 cup grated parmesan, divided
- 1/2 cup fresh bread crumbs
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
Slow Cooker Garlic and Parmesan Potatoes
By Nanatimesthree
In large bowl, combine 1 cup water and cream of tartar
- 1/2 tsp. cream of tartar
- 8 russet potatoes, peeled, sliced (three pounds)
- 1 large onion, sliced
- 1 can condensed mushroom soup
- 1/2 cup water
- 1/4 cup flour
- 3 tablespoons butter, melted
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1/3 cup shredded fresh parmesan cheese
Chocolate Chip/Coconut Cheesecake Bars
By Nanatimesthree
Heat oven to 350. Beat cream cheese, sugar, and egg
- 1 8-ounce package cream cheese
- 1/2 cup sugar
- 1 egg
- 1/2 cup coconut
- 1 18 ounce package refrigerated chocolate chip cookie dough
Three Vegetable Bake
By Nanatimesthree
Prepare vegetables according to package directions; drain
- 2 packages (16 ounces each) frozen California-blend vegetables (broccoli, cauliflower, carrots)
- 8 ounces cubed Velveeta cheese
- 6 tablespoons butter, divided
- 1/2 cup crushed butter-flavored crackers
Zucchini Bread
By Nanatimesthree
Cream sugar, oil, and eggs
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 2 cups zucchini, chopped
- 3 tsp vanilla
- 2 1/2 cups flour
- 1 tsp salt
- 2 tsp soda
- 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 tsp cloves
Toasted Almond Dacquoise
By Nanatimesthree
Crafted with layers of sponge cake, toasted e, and vanilla-amaretto mousse, this confection boasts a superb mixture...
- EASY SPONGE CAKE
- 3 large eggs
- 1 teaspoon vanilla
- 1/2 cup sugar
- 2/3 cup self-rising flour
- 1/2 teaspoon salt
- TOASTED ALMOND MERINGUE
- 3 large egg whites
- 1 1/4 tablespoons sugar
- 1 1/4 cups powdered sugar
- 6 tablespoons chopped toasted almonds
- VANILLA AMARETTO MOUSSE
- 2 cups heavy whipping cream
- 3 tablespoons amaretto
- 2 teaspoons clear vanilla
- 6 large egg yolks
- 1/4 teaspoon salt
- 3 teaspoons unflavored gelatin
- 1/2 cup water, divided
- 1 cup sugar
Herb-Roasted Potatoes
By Nanatimesthree
Preheat the oven to 350. Combine all ingredients except potatoes in a bowl and mix well
- 1/3 cup olive oil
- 1 tablespoon course salt
- 1 teaspoon black pepper
- 2 cloves garlic, finely minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh Italian parsley, chopped
- 1 teaspoon fresh mint, chopped
- 12 red potatoes, scrubbed, dried, and quartered
Honey Garlic Pork Chops
By Nanatimesthree
Sift together the flour, salt, black pepper, ground ginger, nutmeg, paprika and optional cayenne pepper
- 4 center cut pork chops, well trimmed
- 1 cup flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 1/2 tablespoons ground ginger
- 1 tablespoon ground nutmeg
- 1 tablespoon paprika
- 2 eggs
- 4 tablespoons water
- If spicy chops are desired, up the black pepper to 2 tablespoons and add 1/2 teaspoon cayenne pepper
- HONEY GARLIC SAUCE
- 2 tablespoons olive oil]
- 3-4 cloves garlic, minced
- 1 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper (1 teaspoon for spicier sauce)
Apple Cake
By Nanatimesthree
Beat eggs and sugar. Beat in oil
- 2 eggs
- 2 cups sugar
- 1/4 cup oil
- 2 cups flour
- 2 teaspoons soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 4 cups diced apples, peeled
- 1 cup raisins