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Recipes

Slow Cooker Beef Stew

Slow Cooker Beef Stew

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1. Rehydrate tomatoes as directed

  • 1 cup sun-dried tomatoes
  • 1 1/2 pounds beef stew meat
  • 1 1/2 pounds new potatoes
  • 1 medium onion cut into 8 wedges
  • 1 8 ounce bag of baby carrots
  • 2 cups water
  • 1 1/2 teaspoon seasoned salt
  • 1 bay leaf
  • 1/4 cup water
  • 2 tablespoons flour
0/5 (0 Votes)

Spritz Cookies

Spritz Cookies

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This recipe works well with the cookie press

  • 1 1/2 cups butter
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 4 cups flour
  • 1 teaspoon baking powder
0/5 (0 Votes)

Flank Steak Roll-ups

Flank Steak Roll-ups

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Preheat oven to 350. Heat one tablespoon oil

  • 2 tablespoons oil
  • 3 tablespoons chopped garlic
  • 2 small sweet onions, chopped
  • 2 cups mushrooms, thinly sliced
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon pepper
  • 2 pounds flank steak (large and thin is best)
  • Salt
  • Pepper
  • 1 package baby spinach
  • 9 slices provolone
5/5 (1 Votes)

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

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Put first seven ingredients in a bowl

  • 5 1/2 cups mashed potatoes
  • 1/2 cup milk
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 2 tsp. parsley
  • 1 tsp. garlic salt
  • 1/4 tsp. nutmeg
  • 3/4 cup shredded cheddar
  • 12 bacon strips, crumbled
0/5 (0 Votes)

Ham and Swiss Crescent Braid

Ham and Swiss Crescent Braid

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Heat over to 375. Spray cookie sheet

  • 2 1/4 cups chopped, cooked ham
  • 1 cup broccoli florets
  • 4 ounces shredded Swiss cheese
  • 1 (4.5 ounce) jar sliced mushrooms
  • 1/2 cup mayonnaise
  • 1 tablespoon honey mustard
  • 2 (8 ounce) packages crescent rolls
  • 1 egg white, beaten
  • 2 tablespoons slivered almonds
0/5 (0 Votes)

Summer Berry Cheesecake Salad

Summer Berry Cheesecake Salad

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Wash and prepare berries, laying them on paper towel to dry

  • 1 pound strawberries, hulled and cut into small pieces
  • 9 ounces or so of blueberries
  • 9 ounces or so of raspberries
  • 1 8-ounce package of cream cheese
  • 1/2 cup vanilla coffee creamer
4/5 (1 Votes)

Slow cooker Sweet and Sour Chicken

Slow cooker Sweet and Sour Chicken

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1. Place onions, carrots, and celery in slow cooker sprayed with cooking spray; top with chicken

  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1 1/2 pounds boneless skinless chicken thighs, cut into bit-sized pieces
  • 1/3 cup packed brown sugar
  • 1/3 cup Catalina salad dressing
  • 1/4 cup soy sauce
  • 1 teaspoon grated gingerroot
  • 1 can (8 ounces) pineapple chunks in juice, undrained
  • 1 tablespoon cornstarch
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
0/5 (0 Votes)

Cheesy Broccoli Casserole

Cheesy Broccoli Casserole

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1. Preheat oven to 350; lightly butter a 9 x 13 baking dish

  • 3 tablespoons butter, plus more for greasing dish
  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 1 package Petite Medley Potatoes, sliced 1/4 inch thick (Kroger produce)
  • 3 tablespoons flour
  • 2 cups milk
  • 2 1/2 cups shredded cheddar cheese, divided
  • 2 large eggs, lightly beaten
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 1/2 teaspoon grated nutmeg
  • 2 cups corn flakes, crushed
0/5 (0 Votes)

Fresh Blueberry Coffee Cake

Fresh Blueberry Coffee Cake

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Preheat oven to 350. Mix sugar and shortening with mixer; add egg and milk

  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 pint blueberries
  • TOPPING
  • 1/2 teaspoon cinnamon
  • 1/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1/4 cup margarine
  • 1/3 cup flour
5/5 (1 Votes)

Aunt Ruth's Beef Stroganoff

Aunt Ruth's Beef Stroganoff

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Put flour, salt, and pepper in a large resealable bag

  • 2 pounds of boneless beef, cut in strips
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup onion, chopped
  • 2 cups beef broth
  • 1 cup sour cream
  • 3 tablespoons tomato paste
  • 1 teaspoon W-sauce
0/5 (0 Votes)