Slow Cooker Peach Cobbler
By Susan52
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 4 cups fresh, peeled and sliced peaches
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1 cup Bisquick
- 1/2 cup sugar
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- vanilla ice cream
Details
Servings 8
Preparation time 25mins
Adapted from spicysouthernkitchen.com
Preparation
Step 1
Instructions
Spray slow cooker with cooking spray. Place peaches, ¼ cup sugar, and cinnamon in slow cooker and toss to mix.
In a medium bowl, gently mix Bisquick, ½ cup sugar, milk, and vanilla extract with a whisk. Pour on top of peaches.
Cut the butter into thin slices and scatter on top of the uncooked cobbler.
Cover and cook on low for 2 hours and 45 minutes. Turn to high and cook for 30 minutes.
Notes
Frozen peaches can also be used. Make sure they are completely defrosted and drain off any excess juice.
You'll also love
- Spicy Thai Peanut Noodles 4.5/5 (19 Votes)
- Kids Can Make Popovers with... 4.4/5 (18 Votes)
- Key Lime Buttermilk Icebox Pie 4.3/5 (27 Votes)
- Peach & Walnut Oatmeal Pancakes... 4.5/5 (21 Votes)
Review this recipe