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Recipes
Potato & Bacon Frittata Recipe
By Susan52
Preheat oven to 400°. In a large bowl, whisk eggs, parsley, milk, salt and pepper; set aside
- 10 eggs
- 1/4 cup minced fresh parsley
- 3 tablespoons 2% milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 8 bacon strips, chopped
- 2 medium potatoes, peeled and thinly sliced
- 2 green onions, finely chopped
- 4 fresh sage leaves, thinly sliced
- 1 cup (4 ounces) shredded pepper Jack cheese
- 2 plum tomatoes, sliced
Chicken Noodle Casserole I
By Susan52
Poach chicken in a large pot of simmering water
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Cheesy Hash Brown Breakfast Casserole
By Susan52
Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick coo...
- 6 eggs
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Mustard, Ground
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 6 slices bacon, crisply cooked and crumbled
- 2 cups (8 ounces) shredded Cheddar cheese, divided
- 3 green onions, thinly sliced
Creamy Pina Colada Poke Cake
By Susan52
Bake one yellow cake mix with pudding as directed for a 9x13” baking pan, except substitute half-and-half for the...
- Yellow cake mix with pudding in batter
- half-and-half
- 14 -oz, can sweetened condensed milk
- 1 can cream of coconut
- 12-oz. cool whip
- Coconut, as desired
- 1 flexible straw
Olive Garden Breadsticks Copycat Recipe
By Susan52
In the bowl of an electric stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast h...
- 1 cup + 2 Tbsp warm water (110 - 115 degrees)
- 1 1/4 tsp active dry yeast
- 2 Tbsp granulated sugar, divided
- 3-3 1/4 cups all-purpose flour
- 1 3/4 tsp salt
- 3 Tbsp vegetable oil
- Topping
- 2 Tbsp margarine or butter*
- 1/2 tsp salt
- 1/4 tsp garlic powder
Chicken Egg Rolls
By Susan52
In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well
- 1/2 cup soy sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon ground ginger
- 2 teaspoons garlic powder
- 6 cups shredded Chinese cabbage
- 1 large carrot, peeled and shredded
- 3 scallions, chopped
- 1 cup diced cooked chicken
- 12 egg roll wrappers
- 1 egg, lightly beaten
Kansas City BBQ Nachos
By Susan52
Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray
- 6 6 6 cups triangle-shaped corn tortilla chips (8 oz)
- 2 2 2 cups shredded Cheddar cheese (8 oz)
Beef Pot Pie Cupcakes
By Susan52
Preheat oven to 400 degrees F
- 1/4 pound lean ground beef, browned & drained well
- 1 cup frozen mixed vegetables
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 12 Pillsbury Grands home style refrigerated biscuits
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Fresh ground pepper, to taste
Chicken Bolognese
By Susan52
In a large pot over medium-high heat, heat oil; brown chicken 5 to 6 minutes
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 large carrot, peeled and diced
- 1 celery stalk, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 pound (16 ounces) bow tie pasta
Bacon & Cheddar Strata
By Susan52
In a large skillet, cook bacon in batches until crisp; drain on paper towels
- 1 pound bacon strips
- 1 medium sweet red pepper, finely chopped
- 8 green onions, thinly sliced
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 8 slices white bread, cubed
- 2 cups (8 ounces) shredded cheddar cheese
- 6 eggs, lightly beaten
- 1-1/2 cups 2% milk
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper