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Recipes
Slow Cooker Grilled Spicy Chili-Glazed Riblets
By Susan52
Spray inside of 3- to 4-quart slow cooker with cooking spray
- 3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
- 1 tablespoon garlic-pepper blend
- One third cup maple-flavored syrup
- 1/4 cup Dijon mustard
- 3 tablespoons hot chili paste
- 3 tablespoons molasses
- 1 tablespoon cider vinegar
Mixed Berry Pie
By Susan52
In a large bowl, mix flour and salt; cut in butter until crumbly
- Filling:
- Crust
- 2 1/2 cup(s) all-purpose flour
- 1/4 tsp. salt
- 1 cup(s) cold butter, cubed
- 6 to 8 Tbsp. ice water
- 1 cup(s) sugar
- 1/4 cup(s) cornstarch
- Dash salt
- 1/3 cup(s) water
- 1/2 tsp. ground cinnamon, optional
- 1 cup(s) fresh blueberries
- 1 cup(s) fresh raspberries
- 1 cup(s) halved fresh strawberries
- 3/4 cup(s) fresh blackberries
- 1 Tbsp. lemon juice
- 2 Tbsp. butter
Fajita Burgers
By Susan52
Mix the ground beef, taco seasoning, salsa, Worcestershire sauce and cilantro
- 1 pound medium ground beef
- 1 tablespoon taco seasoning or 1/2 package of store bought
- 1/4 cup salsa
- 1 tablespoon Worcestershire sauce
- 1 handful cilantro, chopped
- 1 tablespoon oil
- 2 onions, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 tablespoon taco seasoning or 1/2 package of store bought
- 1/4 cup water or broth
- 1 handful cilantro, chopped
- 4 buns
- 4 slices pepper jack cheese
- 1 cup salsa (optional)
- 1 cup guacamole (optional)
- sour cream (optional)
Amish Ground Beef and Noodle Casserole
By Susan52
In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside
- 2 cups sour cream (a 16-ounce container)
- 2 cups small-curd cottage cheese (a 16-ounce container)
- 1/4 cup finely chopped onion
- 2 Tbsp. minced fresh parsley
- 1 7- to 8-ounce package medium egg noodles
- 1 Tbsp. vegetable oil
- 2 pounds lean ground round or well-trimmed chuck
- 1 6-ounce cans tomato paste
- 1 small jar pizza sauce, about 14 oz.
- 1 Tbsp. minced fresh basil, or 1 tsp. dried
- 1 Tbsp. minced fresh oregano, or 1 tsp. dried
- 1 tsp. salt
- 1/2 tsp. coarsely ground black pepper
Juicy Turkey Burgers
By Susan52
In a large bowl, combine the first 10 ingredients
- 1 medium apple, peeled and finely shredded
- 1/2 cup cooked brown rice
- 2 tablespoons grated onion
- 2 garlic cloves, minced
- 1-1/2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1 pound lean ground turkey
- 2 tablespoons minced fresh parsley
- 6 whole wheat hamburger buns, split
- 6 lettuce leaves
- 6 tomato slices
Crispy Chicken Wraps Recipe
By Susan52
In a large bowl whisk together mayonnaise, sour cream, and hot sauce
- 1/3 cup mayonnaise
- 1/4 cup chopped cilantro
- 3 green onions (thinly sliced)
- 2 celery ribs (finely chopped)
- 2 tablespoons sour cream
- 2 teaspoons hot sauce
- 1 rotisserie chicken (skin discarded, meat shredded into bite-sized
- pieces (about 3 cups)
- 2 cups shredded cheddar cheese
- 4 (12 inch) flour tortillas
No-Bake Strawberry Cheesecake
By Susan52
Dissolve Jell-O in boiling water
- 1 1 package 1 (3-oz) package strawberry Jello or (0.30-oz) sugar-free strawberry Jello
- 1 1 1 cup boiling water
- 1/4 1/4 1/4 cup frozen strawberry daiquiri mix, thawed
- 1 1 package 1 (8-oz) package cream cheese, softened
- 1 1 1 cup sugar
- 1 1 1 tsp vanilla
- 1 1 can 1 (12-oz) can evaporated milk, chilled
- 3 3 3 cups graham cracker crumbs
- 5 5 5 Tbsp powdered sugar
- 12 12 12 Tbsp butter, melted
Cherry Berry Pie
By Susan52
Preheat oven to 375ºF. Unfold one pie crust and place in a 9-inch pie plate, pressing crust firmly into plate
- 1 (15-ounce) package rolled refrigerated pie crust (2 crusts)
- 1 (12-ounce) package frozen blueberries, thawed
- 1 (12-ounce) package frozen dark sweet cherries, thawed
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Nanaimo Bars
By Susan52
Melt butter in a medium saucepan over medium heat
- Bottom Layer:
- 1/2 cup salted butter, diced into pieces
- 1/3 cup packed light-brown sugar
- 3 Tbsp cocoa powder
- 1 large egg, lightly beaten
- 1 1/2 tsp vanilla extract
- 1 3/4 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup finely chopped pecans or almonds (I used pecan cookie pieces)
- Filling
- 1/3 cup salted butter, softened
- 1/4 cup heavy cream
- 2 Tbsp custard powder or vanilla/white chocolate instant pudding mix
- 2 cups powdered sugar
- Top Layer
- 4 oz. semi-sweet chocolate, chopped
- 2 Tbsp salted butter
Taco Pasta
By Susan52
Bring a large pot of water to boil
- 1 pound ground beef or turkey
- 8-12 ounces medium pasta shells or other small dry pasta shapes
- 1 small onion, chopped (about 1 cup)
- 1 clove garlic, minced
- 1 (14 oz.) can diced tomatoes with mild green chilies, drained (if making this for kids you might want to use just plain diced tomatoes)
- 1 packet (4 tablespoons) taco seasoning
- 3 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- Salt and pepper