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Black Forest Dream Bars

Black Forest Dream Bars

By

Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 can (21 oz) cherry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 container (8 oz) frozen whipped topping, thawed
4.6/5 (13 Votes)

Chicken Salad Bake

Chicken Salad Bake

By

Preheat oven to 425 degrees F

  • 2 cups chopped cooked chicken
  • 2 ribs celery, chopped
  • 1 small onion, finely chopped
  • 1 (2-ounce) jar chopped pimientos
  • 1 (10-3/4 ounce) can cream of chicken soup
  • 1/3 cup mayonnaise
  • 3/4 cup (3-ounces) shredded Cheddar cheese
  • 3/4 cup crushed potato chips
0/5 (0 Votes)

Potato Cheese Soup with Ham

Potato Cheese Soup with Ham

By

Melt butter in a large saucepan over medium heat

  • 2 tablespoons butter
  • 4 ounces lean ham, chopped
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 8 cups peeled and coarsely chopped potatoes (russets or Yukon golds, about 3 pounds)
  • 3 cups reduced-sodium chicken broth or water
  • 1 cup beer
  • 3/4 cup (3 ounces)grated Gruyère cheese
  • 3/4 cup (3 ounces) grated Cheddar cheese
  • 1/2 cup 2 percent reduced-fat milk
4.7/5 (6 Votes)

Beef Nacho Casserole

Beef Nacho Casserole

By

Heat oven to 375 degrees

  • 2 tablespoons olive oil
  • 1/4 pound pre-sliced sweet red peppers (about 1/2-inch-wide strips )
  • 1/4 pound pre-sliced sweet yellow peppers (about 1/2-inch-wide strips)
  • 1 pound lean ground beef
  • 1/2 teaspoon garlic salt
  • 2 tubes (10 ounces each) refrigerated pizza dough
  • 3 cups shredded taco-cheese blend
  • 1 jar (16 ounces) medium-hot salsa
  • 1 can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
  • 3 large scallions, trimmed and sliced
4.6/5 (21 Votes)

Korean Beef Stir-Fry

Korean Beef Stir-Fry

By

Combine mirin,soy sauce and cornstarch in a small bowl

  • 3 tablespoons mirin, (see Note)
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon canola oil
  • 8 ounces flank steak, trimmed of fat and very thinly sliced against the grain (see Tip)
  • 1 tablespoon chopped garlic
  • 2 teaspoons chopped jalapeno pepper, or to taste
  • 1 1/2 teaspoons chopped fresh ginger
  • 4 cups mung bean sprouts
  • 1 6 ounce bag baby spinach
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons toasted sesame seeds, (see Tip), optional
4.4/5 (27 Votes)

Crockpot Barbecue Chicken

Crockpot Barbecue Chicken

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Heat 1 tbsp smart balance butter in a large pan on medium heat

  • 6 boneless, skinless organic chicken breasts
  • 1 bottle your favorite barbecue sauce (I pick one lower in sugar & without high fructose corn syrup)
  • 1/2 green pepper chopped fine
  • 1/2 large sweet onion, chopped fine
  • 2 cloves fresh garlic, minced
  • 1 (15.5oz) can crushed pineapple, drained
  • 2 tbsp smart balance butter stick
  • Non-stick cooking spray
4.7/5 (29 Votes)

Creamy Scalloped Potatoes with Ham

Creamy Scalloped Potatoes with Ham

By

In a large saucepan, melt butter over medium low heat; add celery, green onions, carrots, and ham

  • 3 pounds peeled potatoes, thinly sliced with a mandoline or sharp knife, about 6 to 8 cups
  • 5 tablespoons butter or margarine
  • 3/4 cup chopped celery
  • 9 green onions, with 3 inches of green top, or 1 small leek, white and light green part - chopped
  • 3/4 cup chopped carrots
  • 2 cups diced cooked ham - I used 1 pound Boar’s Head ‘Sweet Slice’ ham cut it into 2, 1/2-inch slices at the deli counter, which I diced into 1/2 pieces
  • 5 tablespoons flour
  • 2-1/2 to 3 cups milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1-1/2 cups shredded white cheddar cheese
4.3/5 (6 Votes)

Old Fashioned Southern Chocolate Cake

Old Fashioned Southern Chocolate Cake

By

CAKE: Preheat oven to 350 degrees F

  • 2 2 2 cups all-purpose flour
  • 1/4 1/4 1/4 cup unsweetened cocoa
  • 1 1 1 teaspoon baking soda
  • One One eighth teaspoon salt
  • 1 1 1 cup sugar
  • 1/2 1/2 1/2 cup vegetable shortening
  • 1/4 1/4 1/4 cup (1/2 stick) butter, softened
  • 4 4 4 eggs
  • 1 1 1 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • OLD FASHIONED SOUTHERN CHOCOLATE FROSTING (see below)
  • 1/4 1/4 1/4 cup (1/2 stick) butter
  • 1 1 can 1 (5-ounce) can evaporated milk
  • 1/4 1/4 1/4 cup granulated sugar
  • 2 2 squares 2 (1-ounce) squares unsweetened chocolate
  • 1 1/4 1 1/4 1/4 cups confectioners' sugar
  • 1 1 1 teaspoon vanilla extract
  • 30 to heat and add confectioners' sugar and vanilla; mix well. Chill 30 minutes to thicken before using.
4.6/5 (41 Votes)

Speedy Chicken Stir-Fry

Speedy Chicken Stir-Fry

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COOK pasta in large saucepan as directed on package without salt, adding broccoli to the boiling water for the last...

  • 1/2 lb. angel hair pasta (capellini), uncooked
  • 2 cups small broccoli florets
  • 1-lb. boneless skinless chicken breasts, cut into thin strips
  • 1/2 cup KRAFT Asian Toasted Sesame Dressing
  • 2 Tbsp.soy sauce
  • 1/4 tsp. each ground ginger, garlic powder, crushed red pepper
  • 1/3 cup chopped PLANTERS Dry Roasted Peanuts
4.4/5 (26 Votes)

Chicken In Basil Cream

Chicken In Basil Cream

By

Place milk and bread crumbs in separate, shallow bowls

  • 1/4 cup milk
  • 1/4 cup dried bread crumbs
  • 4 skinless, boneless chicken breasts
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • 1 cup heavy whipping cream
  • 1 (4 ounce) jar sliced pimento peppers,
  • drained
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/8 teaspoon ground black pepper
4.3/5 (18 Votes)