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Amish Caramel Pecan Monkey Bread

Amish Caramel Pecan Monkey Bread

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In a large bowl, dissolve yeast in warm water

  • For the Caramel:
  • 1 package (2 1/4 tsp.) active dry yeast
  • 1/4 cup warm water
  • 1 1/4 cups warm milk
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon salt
  • 5 cups flour
  • 2/3 cup brown sugar
  • 1/4 cup butter, cubed
  • 1/4 cup heavy whipping cream
  • For the Assembly:
  • 3/4 cup pecans, chopped
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
4/5 (1 Votes)

Italian Cream Cheesecake Bars

Italian Cream Cheesecake Bars

By

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides...

  • Crust
  • 1 1/2 cups graham cracker crumbs (24 squares)
  • 3 tablespoons packed brown sugar
  • 6 tablespoons butter, melted
  • Filling
  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans, toasted
  • Additional chopped pecans, toasted, if desired
4.3/5 (33 Votes)

Boston Cream Dessert Cups

Boston Cream Dessert Cups

By

Preheat an oven to 350 degrees F (175 degrees C)

  • 1 (16 ounce) package refrigerated sugar cookie dough
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 2 eggs
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) container prepared chocolate frosting
4.7/5 (3 Votes)

Banana Pudding Pie

Banana Pudding Pie

By

PREPARE CRUST: Set aside 28 vanilla wafers

  • Crust:
  • 1 (11 oz.) box vanilla wafers
  • 1/3 c. butter, melted
  • pinch ground nutmeg
  • Pudding Filling:
  • 3 large bananas, sliced
  • 3/4 c. granulated sugar
  • 1/3 c. all-purpose flour
  • 4 egg yolks {keep the whites for the meringue topping!}
  • 2 eggs
  • 2 c. whole milk
  • 2 tsp. vanilla extract
  • Meringue:
  • 4 egg whites
  • 1/4 c. granulated sugar
  • 1/4 tsp. cream of tartar
4.6/5 (26 Votes)

Ham and Cheese Rolls with Caramelized Pineapple and Onions

Ham and Cheese Rolls with Caramelized Pineapple and Onions

By

For the caramelized pineapple and onions Heat the oil in a pan over medium-high heat, add the onions and sauté un...

  • For the caramelized pineapple and onions:
  • 1 tablespoon oil
  • 1 large onions, sliced
  • 1 cup pineapple, sliced
  • For the sauce:
  • 1/4 cup butter
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon grainy Dijon mustard
  • For the rolls:
  • 1 1/2 packages of crescent roll dough
  • 4 ounces of ham, thinly sliced
  • 4 ounces of swiss cheese, thinly sliced
4.4/5 (7 Votes)

Smothered Grits with Jalapeno Sausage and Bacon

Smothered Grits with Jalapeno Sausage and Bacon

By

Add a couple of tablespoonfuls of extra virgin olive oil to a skillet over medium heat

  • 1 lb. smoked jalapeno sausage, sliced into 1/2 inch on the diagonal
  • 1 pack of thick cut bacon, diced
  • 1 tsp. creole seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1 stalk celery, diced
  • 1 fresh jalapeno (seeded), diced
  • 3 cloves garlic, minced
  • 1/2 cup diced green onions
  • extra virgin olive oil
  • cooked grits (recipe below)
  • For the Grits
  • 1 c. grits
  • 1 stick butter
  • 1 c. heavy cream
  • 2 c. chicken broth
  • 1 c. water
  • 1/2 c. milk
  • 1 tsp. black pepper
  • 1 tsp. creole seasoning
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 c. jack cheese, grated
  • 1/2 c. sharp cheddar cheese
4.4/5 (10 Votes)

Cheesy Egg and Spinach Casserole

Cheesy Egg and Spinach Casserole

By

Preheat oven to 425°F. Cook sausage in large skillet on medium-high heat until cooked through

  • 1 pound pork sausage
  • 1 package spinach
  • 1 jar roasted red peppers
  • 1 cup flour
  • 1/4 cup Parmesan cheese
  • 1 tablespoon Onions Minced
  • 1 1/2 teaspoons Perfect Pinch Italian Seasoning
  • 1/2 teaspoon Seasoned Salt
  • 8 eggs
  • 2 cups milk
  • 1 cup Cheddar cheese
4.4/5 (8 Votes)

Bacon and Fried Green Tomato Pimento Grilled Cheese

Bacon and Fried Green Tomato Pimento Grilled Cheese

By

Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature

  • 1 medium sized green tomato, sliced 1/4 inch thick
  • 1/2 cup buttermilk
  • 2-4 strips bacon
  • 1/4 cup masa harina (corn flour) or flour
  • 1/4 cup cornmeal
  • creole seasoning or salt and pepper, to taste
  • oil or bacon grease for frying
  • 2 strips bacon, cooked
  • 1/2 cup pimento cheese (see below)
  • 2 slices bread
  • 1 tablespoon butter
  • SOUTHERN PIMENTO CHEESE: MAKES 2 CUPS
  • 1/2 pound cheddar, shredded
  • 1 (4 ounce) jar diced pimientos, drained
  • 1/4 cup mayonnaise
  • 2 ounces cream cheese, room temperature and creamed
  • 1 teaspoon Worcestershire sauce
  • salt, pepper and cayenne to taste
  • Mix everything.
4.5/5 (17 Votes)

Down Home Sweet Potato Casserole

Down Home Sweet Potato Casserole

By

Preheat the oven to 350 degrees

  • 2 (14-1/2-ounce) cans mashed sweet potatoes
  • 1/2 cup packed dark brown sugar
  • 1 cup evaporated milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans
4.3/5 (10 Votes)

Olympic Pub Steak Sandwiches

Olympic Pub Steak Sandwiches

By

In a small bowl, combine blue cheese, 1 tablespoon butter, and garlic; mix well and set aside

  • 1/2 cup crumbled blue cheese
  • 5 tablespoons butter, softened, divided
  • 1 garlic clove, minced
  • 1 large onion, thinly sliced
  • 1/2 teaspoon salt
  • 1 tablespoon cracked black peppercorns
  • 2 (8-ounce) strip steaks
  • 2 crusty hoagie rolls, cut in half horizontally
4.4/5 (21 Votes)