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Recipes
Barbecued Green Beans
By Susan52
Preheat oven to 350 degrees
- 2 cans Del Monte whole green beans, drained
- 9-10 slices bacon cut crosswise
- 1/2-3/4 cup KC Materpiece Sweet and Tangy barbecue sauce
Chipotle Chicken Enchilada Casserole
By Susan52
Stir together first 4 ingredients in a medium bowl
- 2 tablespoons unsweetened cocoa
- 1 to 2 teaspoons chipotle chili powder
- 1 teaspoon garlic powder
- 2 (10-ounce) cans enchilada sauce (See Note)
- 3 cups shredded cooked chicken
- 3 cups (12 ounces) shredded Monterey Jack cheese, divided
- 14 (5-1/2-inch) corn tortillas (See Note)
Creamy Green Bean & Tomato Casserole
By Susan52
The traditional green bean casserole is made even better
- 1/2 cup plain dry bread crumbs
- 6 tablespoons Parmesan cheese, divided
- 4 tablespoons butter, divided
- 1 medium onion, chopped
- 2 tablespoons flour
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 2 cups milk
- 2 pounds fresh green beans, trimmed, cut into 1 1/2-inch pieces and cooked (4 cups)
- 4 ounces (1/2 package) cream cheese, cubed
- 2 cups grape tomatoes
Almond Pork Chops with Honey Mustard Recipe
By Susan52
In a food processor, process the almonds until finely chopped
- 1/2 cup smoked almonds
- 1/2 cup dry bread crumbs
- 2 eggs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup reduced-fat mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Easy Sausage Pizza
By Susan52
Preheat oven to 425°F. Place two pizza crusts on baking sheets or pizza pans
- 1 package (16 ounces) JOHNSONVILLE® All Natural Fresh Italian Mild, Hot or Sweet Ground Sausage
- 1 package (24 ounces) prepared gourmet pizza crusts (2 crusts)
- 1-1/2 cups pizza sauce
- 2-1/2 cups shredded mozzarella cheese, divided
- 1 medium green bell pepper, chopped
Creamy Peppery Potatoes
By Susan52
Place potatoes in a large pot, add enough water to cover, and bring to a boil
- 2 pounds (4 to 5 large) potatoes, peeled and cut into large chunks
- 1/4 cup bottled peppercorn ranch salad dressing or pepper Parmesan salad dressing
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Chicken Nacho Dip
By Susan52
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pep...
- 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 2 large cooked skinless, boneless chicken breast halves, shredded
- One third cup sour cream
- 1/4 cup diced green onion
- 1 1/2 tablespoons taco seasoning mix
- 2 tablespoons minced jalapeno pepper, or to taste (optional)
- 1 cup black beans, rinsed and drained
Ruth's Chris Copycat Sweet Potato Casserole
By Susan52
Mashed soft baked sweet potatoes with the butter, cream and salt
- 2 large sweet potatoes, baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
- 3 Tbsp. butter
- 2 Tbsp. 1/2 and 1/2 cream (10%)
- Salt to taste
- • PECAN TOPPING
- 1/2 cup brown sugar
- 1/4 cup all purpose flour
- 1 cup pecans, chopped
- 1/3 cup butter
Easy Cola Pot Roast
By Susan52
Place roast in dutch oven or roasting pan with lid
- 3-5 pound roast of your choice
- 12 ounces can of Diet Pepsi
- 1 can low-fat cream of mushroom or celery soup
- 1 package dry onion soup mix
- 1 clove garlic (minced) or 1/4 teaspoon garlic powder
- 3 carrots, peeled and cut in 2-inch pieces
- 4 russet potatoes, peeled and cut in quarters
- 1 onion, sliced in quarters
- Salt and pepper, to taste
Italian Stuffed Shells
By Susan52
Preheat oven to 350 degrees F
- 12 jumbo shells (uncooked)
- 12 ounces 95 percent lean ground beef
- 14 1/2 ounces no-salt-added tomatoes, undrained (for sauce)
- 1 tablespoon olive oil
- 1 1/2 cups chopped fresh mushrooms (4 ounces)
- 1 cup chopped onion (1 large)
- 1/2 cup shredded carrot (1 medium)
- 1/4 cup chopped celery
- 4 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning, crushed
- 1 cup shredded reduced-fat Italian blend cheese (2 ounces)
- 1 medium tomato, chopped