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Recipes
Homemade Animal Crackers
By Susan52
Homemade animal crackers cookies, from scratch
- 8 ounces flour
- 3 ounces unsalted butter, room temperature
- 4 ounces sugar
- 1/4 ounce powdered milk
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 ounce vanilla extract
- 1 1/2 ounces egg whites
- Extra flour for dusting
Homemade BBQ Sauce
By Susan52
Heat the oil in a saucepan over medium-low heat
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1/2 onion, diced
- 1 cup ketchup
- 1/3 cup molasses
- 1/3 cup brown sugar
- 4 tablespoons minced chipotle peppers in adobo sauce
- 4 tablespoons distilled vinegar
- 1 tablespoon Worcestershire sauce
- Dash salt
Brownie and Whipped Cream Cake
By Susan52
For the brownies: Preheat the oven to 350º F
- For the brownies:
- 1 cup of all-purpose flour
- ¾ cup of sugar
- ½ cup of butter, melted
- 80 g of dark chocolate, chopped
- 3 eggs
- 1 tsp of vanilla extract
- A pinch of salt
- assemble:
- 1 cup of heavy whipping cream
- 40 g of dark chocolate, melted
- 1 tbsp of cocoa powder
Yankee Doodle Macaroni Casserole
By Susan52
Preheat oven to 350 degrees F
- 1 (8-ounce) package elbow macaroni
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- 1 small onion, finely chopped
- 1 (2-ounce) jar chopped pimientos, drained
- 4 slices white bread, cut into small pieces
- 1 cup milk
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon chopped fresh parsley
- 3 eggs, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Blueberry Walnut Coffee Cake
By Susan52
For the Nut Filling: In a small bowl combine the walnuts,brown sugar and cinnamon
- Nut Filling:
- 1 cup chopped walnuts
- 1/3 cup packed brown sugar
- 1 teaspoon cinnamon
- Topping:
- 1/4 cup butter
- 1/3 cup flour
- Cake batter ingredients:
- 2 cups blueberries, fresh or frozen, if frozen do not thaw.
- 2 teaspoons lemon juice
- 1 3/4 cups all purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup vanilla yogurt
Dump Cake
By Susan52
Grease a 2½-3 quart slow cooker very well
- 1 box (18.25 ounces) moist lemon cake mix
- 1 can of blueberry pie filling
- 1 small can pineapple tidbits, drained
- 1 stick of butter, melted
- 1/4 cup chopped pecans, optional
Panera Bread Broccoli Cheddar Soup
By Susan52
Melt 2 tablespoons of butter in a saucepan over moderate heat and saute the onion until tender but not brown, about...
- 2 tablespoons butter, melted
- 1/2 medium onion, finely chopped
- 1/4 cup butter melted, plus 2 tablespoons
- 1/4 cup flour
- 2 cups half and half
- 2 cups chicken stock or bouillon
- 1/2 pound fresh broccoli
- 1 cup carrots, julienned
- 1/4 teaspoon nutmeg
- salt and pepper to taste
- 8 ounces sharp Cheddar cheese, grated
- 1/4 teaspoon garlic powder
Nacho Cheese Bites
By Susan52
Preheat the oven to 400 degrees F
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets
- (1 sheet), thawed
- 1 egg
- 1 tablespoon water
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/4 cup Pace® Chunky Salsa
- 5 pitted ripe olives, cut into quarters (optional)
- chili powder
Slow Cooker Barbecue Pineapple Pulled Pork
By Susan52
Rub pork shoulder all over with all purpose seasoning and place in slow cooker
- One 4 - 6 pound pork shoulder
- All purpose seasoning or seasoned salt
- One bottle of barbecue sauce
- One 15 ounce can of diced or crushed pineapples, undrained
- optional garnish: shaved or pickled red onions
Loaded Potato & Buffalo Chicken Casserole
By Susan52
Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil, salt, pe...
- Topping:
- 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 tsp. salt
- 1 TBS. freshly ground pepper
- 1 TBS. paprika
- 2 TBS. garlic powder
- 6 TBS. hot sauce
- 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
- 1 c. crumbled bacon
- 1 c diced green onion